Babcockhart Award

Award. $3,000 honorarium from the International Life Sciences Institute North America and a plaque from IFT.

Purpose. To honor an IFT member who has attained distinction by contributions to food technology that result in improved public health through nutrition or more nutritious food.

Eligibility. The nominee must have made practical technological contributions resulting in improved public health, as distinguished from contributions to clinical nutrition or purely scientific research, unless it has led directly to technological developments. The technologi-

cal contributions, or the technological development resulting from scientific research, must be in actual, large-scale production leading to better consumer nutrition. Such contribution could be made in the area of food production, food processing, or food packaging, storage, or distribution. An example of a contribution in processing might be the development of equipment that would process food in a way to conserve nutrients or prevent wastage; another might be the development of a process that would inhibit or prevent bacterial spoilage, oxidation, desiccation, or enzymatic deterioration of food, providing such contribution eventually influences the nutritive well-being of the consumer. An example of a contribution in food production might be genetic studies to develop improved strains of cereal, fruits, or vegetables that would provide greater yield or increased nutritive content; another might be studies on animal nutrition that improve efficiency of production or studies on animal diseases that result in decreased losses. Contributions could also be made in packaging, storage, or distribution conditions that would eventually affect nutritive value. Special instructions. The nomination statement must not be more than four typed pages. Do not include a curriculum vitae or lists of publications and patents.

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