Baked Cereals

Baked cereals are the nugget type or rotary mold type. They are normally made in a typical bakery process. The nugget type involves blending grain flours, yeast, salt, and water together in a dough mixer, allowing the dough to proof, forming the dough into loaves or sheets, baking in an oven, then breaking the baked grain material into chunks, and drying to a final moisture of approximately 2%. The chunks are ground into finished food size (8). The rotary mold type utilizes a cookie baking line where the ingredients—grain, water, sugar, and shortening—are made into a dough. Pieces are formed by a cookie mold with a shape and size appropriate for RTE cereal. These are baked and dried in a typical baking oven.

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How To Reduce Acne Scarring

How To Reduce Acne Scarring

Acne is a name that is famous in its own right, but for all of the wrong reasons. Most teenagers know, and dread, the very word, as it so prevalently wrecks havoc on their faces throughout their adolescent years.

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