Bibliography

1. M. S. Walker, Chilled Meat Technical Cold Chain Challenges, Intermodal, Rotterdam, The Netherlands, 1998.

2. Controlled Atmosphere in Marine Transport Refrigeration, Cambridge Refrigeration Technology Seminar Cambridge, U.K., October 1, 1998.

3. Internal Temperature Controlled Cargoes P&O Nedlloyd Internal Procedures, London, 1997.

4. A. E. Hawkins, C. A. Pearson, and D. Raynor, "Advantages of Low Emissivity Materials to Products in Commercially Refrigerated Display Cabinets," Proc. Inst. Refrig. 69, 54-67 (1973).

5. H. D. GofF, "Measurement and Interpretation of the Glass Transition in Frozen Foods," in M. C. Erickson and Y.-C. Hung, eds., Quality in Frozen Foods, Chapman and Hall, New York, 1997, pp. 29-46.

6. R. Heap, Food Transportation, Blackie Academic and Professional, London, 1998, pp. 75-96.

7. International Standard for Thermal Containers, ISO 1496 Part 2.2, October 1996.

8. J. P. Sheehan, "Meeting Diverse Reefer Cargo Demands with Marine Container Refrigeration Equipment," Proc. Inst. Re-frig. 94, 41-53 (1997-1998).

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Michael Sanderson Walker

P&O Nedlloyd

London, United Kingdom

Homemade Pet Food Secrets

Homemade Pet Food Secrets

It is a well known fact that homemade food is always a healthier option for pets when compared to the market packed food. The increasing hazards to the health of the pets have made pet owners stick to containment of commercial pet food. The basic fundamentals of health for human beings are applicable for pets also.

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