1. M. S. Walker, Chilled Meat Technical Cold Chain Challenges, Intermodal, Rotterdam, The Netherlands, 1998.

2. Controlled Atmosphere in Marine Transport Refrigeration, Cambridge Refrigeration Technology Seminar Cambridge, U.K., October 1, 1998.

3. Internal Temperature Controlled Cargoes P&O Nedlloyd Internal Procedures, London, 1997.

4. A. E. Hawkins, C. A. Pearson, and D. Raynor, "Advantages of Low Emissivity Materials to Products in Commercially Refrigerated Display Cabinets," Proc. Inst. Refrig. 69, 54-67 (1973).

5. H. D. GofF, "Measurement and Interpretation of the Glass Transition in Frozen Foods," in M. C. Erickson and Y.-C. Hung, eds., Quality in Frozen Foods, Chapman and Hall, New York, 1997, pp. 29-46.

6. R. Heap, Food Transportation, Blackie Academic and Professional, London, 1998, pp. 75-96.

7. International Standard for Thermal Containers, ISO 1496 Part 2.2, October 1996.

8. J. P. Sheehan, "Meeting Diverse Reefer Cargo Demands with Marine Container Refrigeration Equipment," Proc. Inst. Re-frig. 94, 41-53 (1997-1998).

9. M. J. Heyward, Food Transportation, Blackie Academic and Professional, London, 1998, pp. 51-74.

10. T. C. Harris, Inland Challenges Facing Deep Sea Carriers in Europe, Intermodal, Rotterdam, The Netherlands, 1998.

11. International Standard for Reefer Container Monitoring Using Power Cable Transmission, IS010368,1992.

12. European Union General Food Hygiene Directive 94/43/EEC, Off. J. European Community 36, 1-11 (1993).

13. Institute of Food Science and Technology, (U.K.) Food and Drink Good Manufacturing Practice Guide, London, 1998.

Michael Sanderson Walker

P&O Nedlloyd

London, United Kingdom

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