Bibliography

1. Robert B. Gravani, "Food Science Facts for the Sanitarian: The pH of Foods (continued)," Dairy Food Sanit. 6, 112-114 (1986)

2. M. P. Doyle, L. R. Beuchat, and T. J. Montville, eds., Food Microbiology, Fundamentals and Frontiers, ASM Press, Washington, D.C., 1997.

3. International Commission on Microbiological Specifications for Foods, Microorganisms in Foods 5: Microbiological Specifications of Food Pathogens, Blackie Academic & Professional, London, United Kingdom, 1996.

4. International Commission on Microbiological Specifications for Foods, Microorganisms in Foods 6: Microbial Ecology of Food Commodities, Blackie Academic & Professional, London, United Kingdom, 1998.

5. C. R. Stumbo, Thermobacteriology in Food Processing, 2nd ed., Academic Press, New York, 1973.

6. H. G. Bayne and H. D. Michener, "Heat Resistance of Bys-sochlamys Ascospores" Appl. Env. Microbiol. 37, 449-453 (1979).

7. L. R. Beuchat, "Spoilage of Acid Products by Heat-Resistant Molds," Dairy Food Env. Sanit. 18, 588-593 (1998).

8. V. N. Scott and D. T. Bernard, "Heat Resistance of Talaro-myces flavus and Neosartorya fischeri Isolated From Commercial Fruit Juices," J. Food Protect. 50,18-20 (1987).

9. I. Walls and R. Chuyate, "Alicyclobacillus—Historical Perspective and Preliminary Characterization Study," Dairy Food Env. Sanit. 18, 499-503 (1998).

10. M. E. Parish, "Public Health and Nonpasteurized Fruit Juices," Crit. Rev. Microbiol. 23, 109-119 (1997).

11. Thermal Processes for Low-Acid Foods in Metal Containers, Bulletin 26-L, 13th ed., National Food Processors Association, Washington, D.C., 1996.

12. A. Gavin and L. M. Weddig, eds., Canned Foods: Principles of Thermal Process Control, Acidification and Container Closure Evaluation, 6th ed., Food Processors Institute, Washington, D.C., 1995.

13. C. Vanderzant and D.F. Splittstoesser, eds., Compendium of Methods for the Microbiological Examination of Foods, 3rd ed., American Public Health Association, Washington, D.C., 1992.

National Food Processors Association Washington, D.C.

See also Food processing.

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