Bibliography

1. P. Ellis, Biscuit and Cracker Technology and Manufacturing, Crompton Press, Morris Plains, New Jersey, 1988.

2. American Association of Cereal Chemists (AACC), 1995, Approved Methods of the AmericanAmerican Association of Cereal Chemists, Method 10-53 (approved October 15, 1997).

3. P. Ellis, Cookie and Cracker Manufacturing, Vols. 1 and 2, The Biscuit and Cracker Manufacturers Association, Washington, D.C., 1990.

4. S. A. Matz, Ingredients for Bakers, Pan-Tech International, Inc., McAllen, Tex., 1987.

5. M. Bakker, Encyclopedia of Packaging Technology, John Wiley and Sons, New York, 1986.

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