1. P. Ellis, Biscuit and Cracker Technology and Manufacturing, Crompton Press, Morris Plains, New Jersey, 1988.

2. American Association of Cereal Chemists (AACC), 1995, Approved Methods of the AmericanAmerican Association of Cereal Chemists, Method 10-53 (approved October 15, 1997).

3. P. Ellis, Cookie and Cracker Manufacturing, Vols. 1 and 2, The Biscuit and Cracker Manufacturers Association, Washington, D.C., 1990.

4. S. A. Matz, Ingredients for Bakers, Pan-Tech International, Inc., McAllen, Tex., 1987.

5. M. Bakker, Encyclopedia of Packaging Technology, John Wiley and Sons, New York, 1986.

Was this article helpful?

0 0
The Mediterranean Diet Meltdown

The Mediterranean Diet Meltdown

Looking To Lose Weight But Not Starve Yourself? Revealed! The Secret To Long Life And Good Health Is In The Foods We Eat. Download today To Discover The Reason Why The Mediterranean Diet Will Help You Have Great Health, Enjoy Life And Live Longer.

Get My Free Ebook

Post a comment