Bibliography

1. B. J. E. Teskey, and J. S. Shoemaker, Tree Fruit Production, AVI, Westport, Conn., 1972.

2. The L. H. Bailey Hortorium, Hortus III, Cornell University, Ithaca, N.Y., 1976.

3. W. H. Root, "Apples and Apple Processing," in L. P. Somogyi, D. M. Barrett, and Y. H. Hui, eds., Processing Fruits: Science and Technology. Major Processed Products, Technomic, Lancaster, Pa, 1996, pp. 1-36.

4. R. Scorza and Y. H. Hui, "Apricots and Peaches," in L. P. Somogyi, D. M. Barrett and Y. H. Hui, eds., Processing Fruits: Science and Technology. Major Processed Products, Technomic, Lancaster, Pa, 1996, pp. 37-76.

5. M. R. McLellan, "Cherry and Sour Cherry Processing," in L. P. Somogyi, D. M. Barrett, and Y. H. Hui, eds., Processing Fruits: Science and Technology. Major Processed Products. Technomic, Lancaster, Pa., 1996, pp. 77-94.

6. G. Mazza and E. Miniati, Anthocyanins in Fruits, Vegetables and Grains, CRC Press, Boca Raton, Fla., 1993.

7. F. J. Francis, "Cranberries. Effect of Production and Processing on Sensory Properties," in H. E. Pattee, ed., Evaluation of Quality of Fruits and Vegetables, AVI, Westport, Conn., 1986, pp. 199-216.

8. J. S. Shoemaker, Small Fruit Culture, AVI, Westport, Conn., 1975.

9. J. R. Morris and K. Striegler, "Grape Juice: Factors that Influence Quality, Processing Technology and Economics," in L. P. Somogyi, D. M. Barrett, and Y. H. Hui, eds. Processing Fruits: Science and Technology. Major Processed Products, Technomic, Lancaster, Pa., 1996, pp. 197-234.

10. F. J. Francis, "Concentrates as Colorants," World of Ingredients, 26-27 (1995).

11. P. Markakis, Anthocyanins as Food Colors, Academic Press, New York, 1992.

12. F. J. Francis, Handbook of Food Colorants, Eagen Press, St. Paul, Minn., 1999.

13. B. Brouk, Plants Consumed by Man, Academic Press, New York, 1975.

14. L. P. Somogyi, "Plums and Prunes," in L. P. Somogyi, D. M. Barrett and Y. H. Hui, eds., Processing Fruits: Science and Technology, Major Processed Products, Lancaster, Pa., 1996, pp. 95-116.

15. C. L. Duell, "Strawberries and Raspberries," in L. P. Somogyi, D. M. Barrett, and Y. H. Hui, eds., Processing Fruits: Science and Technology, Major Processed Products, Technomic, Lancaster, Pa., 1996, pp. 117-158.

F. J. Francis Editor-in-Chief University of Massachusetts Amherst, Massachusetts

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