Bibliography

1. I. Yamanaka, "Interaction Among Krill, Whales and Other Animals in the Antarctic Ecosystem," Proceedings of the BIOMASS Colloquium in 1982, Memoir of the National Institute of Polar Research Special issue No. 27, 220-232 (1983).

2. T. Suzuki and N. Shibata, "The Utilization of Antarctic Krill for Human Food" Food Revue International 6,119-147 (1990).

3. T. Suzuki, Fish and Krill Protein: Processing Technology, Applied Science Publishers, London, 1981.

4. G. J. Grantham, "The Utilization of Krill," Food and Agriculture Organization, Southern Ocean Fisheries Survey Programme, Rome, 1977.

5. M. Mori and S. Yasuda, Bulletin Central Research Laboratory, Nippon Suisan Co. LTD. 11, 1-5 (1976).

6. N. Shibata, "Food Biochemical Study on Utilization of Muscular Proteins in Antarctic Krill for Human Consumption," Bulletin of the Tokai Regional Fishery Research Laboratory No. 11, 63-141 (1983).

7. T. Kinumaki, in Comprehensive Studies on the Effective Utilization of Krill Resources in Antarctic Ocean, The Science and Technology Agency, Japanese Government, 1980, pp. 135-140 (Text in Japanese).

9. S. Konagaya, "Protease Activity and Autolysis of Antarctic Krill," Nippon Suisan Gakkai-shi 46, 175-183 (1980).

10. Y. Kawamura et al., "Effects of Protease Inhibitors on the Autolysis and Protease Activities of Antarctic Krill," Agric. Biol. Chem. 48, 923-930 (1984).

11. K. Osnes and V. Möhr, "Peptide Hydrolases of Antarctic Krill Euphasia superba," Comp. Biochem. Physiol. 82B, 559-606 (1985).

12. T. Tokunaga and co-workers, "Formation of Dimethyl Sulfide in Antarctic Krill, Euphausia superba," Nippon Suisan Gakkai-shi 43, 1209-1217 (1977).

13. A. Kawakami and M. Tone, Jap. Pat. (Open No 55-31911).

14. M. Yanagimoto and T. Kobayashi, in Ref. 7, pp. 154,174,182183.

15. T. Masuda and co-workers, "Utilization and Processing of Fish in USSR," Fisheries Agency, Japanese Government, 1980. (Text in Japanese).

16. P. Montero and M. C. Gomez-Guillen, "Recovery and Functionality of Wash Water Protein from Krill Processing," J. Agric. Food Chem. 46, 3300-3304 (1998).

17. "Development of Technology of Antarctic Krill for Human Foods" Fisheries Agency, Japanese Government, 1980, 1981 (Text in Japanese).

18. H. Ozaki, "Peeling Technology of Krill and a Screw Grinder Method" Shokuhin Kogyou 24, 34-44 (1981) (Text in Japanese).

19. T. Suzuki and co-workers, "Manufacturing of Meat-textured Krill Protein Concentrate," 48, 105-111 (1982).

20. H. Takizawa and co-workers, "Manufacturing of Crab Meat-Textured Protein Fiber from Antarctic Krill," Nippon Suisan Gakkai-shi 52, 1243-1248 (1986).

Taneko Suzuki

Nihon University

Kanagawa, Japan

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