Bibliography

1. R. W. D. Taylor, 'The Future of Postharvest Fumigants,"Posf-harvest News and Information 8, 26N-31N (1997).

2. S. Singh et al., "Aluminum Phosphide Ingestion—A Clinico-Pathologic Study," Journal of Toxicology and Clinical Toxicology 54, 703-706 (1996).

3. A. Gupta and S. K Ahlawat, "Aluminum Phosphide Poisoning—A Review," Journal of Toxicology and Clinical Toxicology 33, 19-24 (1995).

4. N. H. Wilson et al., "Methyl Bromide: 1-Year Dietary Study in Dogs," Food and Chemical Toxicology 36, 575-584 (1998).

5. M. Kaneda et al., "Oral Teratogenicity Studies of Methyl Bromide in Rats and Rabbits," Food and Chemical Toxicology 36, 421-427 (1998).

6. J. Noling and J. Gilreath, "USDA Evaluates Alternatives to Methyl Bromide in Florida," Citrus and Vegetable Magazine 62, 21, 24 (1998).

7. J. J. VanSickle and T. Spreen, "Florida Without Methyl Bromide: The Potential Result," Citrus and Vegetable Magazine 58, 26-28 (1994).

8. G. Warner, "Heat and CA Treatment May Replace Fumigation," Good Fruit Grower 46, 8-9 (1995).

9. G. Warner, "Irradiation is Kinder to Fruit than Fumigation," Good Fruit Grower 47, 9 (1996).

10. P. L. Sholberg, "Fumigation of Fruit with Short Chain Organic Acids to Reduce the Potential of Postharvest Decay," Plant Disease 82, 689-693 (1998).

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