Bibliography

1. H. A. Leniger, "Concentration by Evaporation," in T. Hoyem and O. Kvale, eds., Physical, Chemical and Biological Changes in Food Caused by Thermal Processing, Elsevier Applied Science Publishers, Ltd., Barking, UK, 1980, pp. 54-76.

2. A. W. Farrall, Food Engineering Systems. Vol. 1, Operations, AVI Publishing Co., Inc., Westport, Conn., 1976.

3. F. Kreith and W. Z. Black, Basic Heat Transfer, Harper & Row, 1980.

4. D. R. Heldman and R. P. Singh, Food Process Engineering, 2nd ed., AVI Publishing Co., Inc., Westport, Conn., 1980.

5. Handbook ofFundamentals, American Society of Heating, Refrigeration and Air Conditioning Engineers, 1989.

6. E. L. Piret and H. S. Isbin, "Natural Circulation Evaporators," Chemical Engineering Progress 50, 305-310 (1954).

7. J. M. Coulson and J. F. Richardson, Chemical Engineering, Vol. 2, 3rd ed., Pergamon Press, Elmsford, N.Y., 1976.

8. B. Hallstroem, "Heat Exchange," in Evaporation, Membrane Filtration and Spray Drying in Milk Powder and Cheese Production, North European Dairy Journal, 1985, pp. 37-41.

9. K Stankiewicz and M. A. Rao, "Heat Transfer in Thin-Film Wiped-Surface Evaporation of Model Liquid Foods," J. Food Process Eng. 10, 113-131 (1988).

10. S. Angeletti and M. Moresi, "Modeling of Multiple-Effects Falling-Film Evaporators, " Journal of Food Technology 18, 539-563 (1983).

11. M. Moresi, "Economic Study of Concentrated Citrus Juice Production," in B. M. McKenna, ed., Engineering and Food, Vol. 2, Processing Applications, 1984, pp. 975-991.

12. P. Fellows, Food Processing Technology—Principles and Practice, VCH Publishers, New York, 1988.

13. S. Bouman, D. W. Brinkman, P. de Jong, and R. Waalewijn, "Multistage Evaporation in the Dairy Industry: Energy Savings, Product Losses and Cleaning," in S. Brun, ed., Precon-centration and Drying of Food Materials, 1988, pp. 51-60.

14. M. A. Joslyn and J. L. Heid, Food Processing Operations— Their Management, Machines, Materials, and Methods, Vol. 3, AVI Publishing Co., Inc., Westport, Conn., 1964.

15. H. A. Leniger and W. A. Beverloo, Food Process Engineering, Reidel Publishing, Boston, 1975.

16. G. Hahn, "Evaporator Design," in D. MacCarthy, ed., Concentration and Drying of Foods, 1987, pp. 113-132.

17. P. P. Lewicki and R. Kowalczyk, in P. Linko, Y. Malkki, J. Olkku and J. Larinkari, eds., Food Processing Systems, Elsevier Applied Science Publishers, Barking, UK, 1980, pp. 501-505.

18. C. H. Mannheim and N. Passy, "Aroma Retention and Recovery During Concentration of Liquid Foods," Proceedings of the Third Nordic Aroma Symposium, Hemeelinna, 1972.

19. J. C. Batty and S. L. Folkman, Food Engineering Fundamentals, John Wiley & Sons, Inc., New York, 1983.

20. A. E. Bender, "Food Processing and Nutritional Values," in S. M. Herschdoerfer, ed., Quality Control in the Food Industry, Academic Press, Inc., Orlando, Fla., 1984.

21. J. G. Brennan, J. R. Butters, N. D. Cowell and A. E. V. Lilly, Food Engineering Operations, Applied Science, London, 1976.

22. T. R. Rumsey, T. T. Conant, T. Fortis, E. P. Scott, L. D. Ped-ersen and W. W. Rose, "Energy Use in Tomato Paste Evaporation," J. Food Process Eng. 7, 111-121 (1984).

23. B. S. Luh and J. G. Woodroof, Commercial Vegetable Processing, 2nd. ed. van Nostrand Reinhold, N.Y, 1988.

24. J. G. Filho, A. A. Vitali and F. C. P. Viegas, Energy Consumption in a Concentrated Orange Juice Plant. J. Food Process Eng. 7, 77-89,1984.

25. HVAC Systems and Applications, Amer. Soc. Heating, Refrigeration and Air Conditioning Engineers, 1987.

26. J. W. G. Porter and S. Y. Thompson. "Effects of Processing on the Nutritive Value of Milk," Vol. 1 Proc. Fourth International Conference on Food Science and Technology, Madrid, 1976.

University of British Columbia Vancouver, British Columbia Canada

EVAPORATORS: TECHNOLOGY AND ENGINEERING

Homemade Pet Food Secrets

Homemade Pet Food Secrets

It is a well known fact that homemade food is always a healthier option for pets when compared to the market packed food. The increasing hazards to the health of the pets have made pet owners stick to containment of commercial pet food. The basic fundamentals of health for human beings are applicable for pets also.

Get My Free Ebook


Post a comment