1. H. C. J. Frost, The Food Industry's Unsatisfied Needs for Sensing Systems, Prepared Foods, Gorman Publishing Co., Chicago, July 1984.

2. J. P. Clark, K. J. Valentas, and D. B. Lund, Report of the Workshop Session on Food Process Engineering/Automation, Food Technology 39, 21R-22R (1985).

3. G. W. Isaacs, Research Needs in Sensor Technology for Agriculture, Experiment Station Committee on Organization and Policy, 1986.

4. L. D. Pederson, W. W. Rose, H. Redsun, and S. H. Bogosian, Assessment of Sensors Used in the Food Industry Interim Report, National Food Processors Association, Dublin, Calif., 1989.

5. H. C. J. Frost, "Unsatisfied Needs for Continuous Sensing Systems. Instrumentation in the Food and Pharmaceutical Industries," Proceedings of the Process Automation Symposium sponsored by the Instrument Society of America, Instrument Society of America, N.C., 3-4 April 1985.

6. A. K. Datta, Sensor Needs and Their Development for OnLine Control of Food Processing Operations, Paper no. 876530, American Society of Agricultural Engineers, 1987.

7. D. Best, "Biosensors Revolutionize Quality Control "Prepared Foods 10, 182-186 (1987).

8. L. Gould, Sensors in Food Processing: Part Two, Sensors 6, 75-84 (1989).

9. E. Kress-Rogers, "Instrumentation in the Food Industry I: Chemical, Biochemical and Immunological Determinants," Journal of Physics E: Scientific Instrumentation 19, 13-21 (1986).

10. E. Kress-Rogers, Instrumentation in the Food Industry. II: Physical Determinants in Quality and Process Control Journal of Physics E: Scientific Instrumentation 19, 105-109 (1986).

11. M. S. Frant, "Ion-Selective Electrodes, in M. Grayson, ed., Kirk-Othmer Encyclopedia of Chemical Technology, Vol. 13, Wiley-Interscience, New York, 1978.

12. W. F. Averill, Ion-Sensitive Electrode System Measures Sodium Content of Foods, Food Technology 87, 44-2 (1983).

13. E. Rabe, Zur natrium-und kaliumbestimmung mit ionensensitiven elektroden. (Determination of Sodium and Potassium by Ion-Sensitive Electrodes.) Zeitscheiift fur LebensmittelUntersuchung und-Forschung 76, 270-274 (1983).

14. Y. Yamamoto et al., "A Volatile Amine Sensor Based on the Amperometric Ion Selective Electrode," Buneski-Kagaku 38, 589-595 (1989).

15. H. J. Issaq, G. M. Muschik, and N. H. Risser, "Determination of Nitrite in Animal Feed by Spectrophotometry or Potentiom-etry with a Nitrite-Selective Electrode," Analytica Chimica Acta 154, 335-339 (1983).

16. J. Janata, Chemically Sensitive Field Effect Transistors, in J. Janata and R. J. Huber, eds., Solid State Chemical Sensors, Academic Press, Inc., New York, 1985.

17. J. Janata and R. J. Huber, Ion-Selective Field Effect Transistors, Ion-Selective Electrode Review 1, 31-79 (1979).

18. S. Moire, "Chemfet Sensors in Industrial Process Control," Sensors 5, 39^4 (1988).

19. R. Perez-Olmos et al., "Construction and Evaluation of Ion-Selective Electrodes for Potassium and Calcium with a Summing Operational Amplifier, Application to Wine Analysis," Journal of Analytical Chemistry 360, 659-663 (1998).

20. M. Knee and P. Srivastava, "Binding of Calcium by Cell Walls and Estimation of Calcium in Apple Fruit Tissue with an Ion Selective Electrode," Postharvest Biology and Technology 5, 19-27 (1994).

21. A. M. Bond et al., "Development and Application of a Fully Automated Battery-Operated Computerized Field-Based Fluoride Monitor," Analytical Chimica Acta 237, 345-352 (1990).

22. C. F. Mandenius and Mattiasson, Improved Membrane Gas Sensor Systems for On-Line Analysis of Ethanol and Other Volatile Organic Compounds in Fermentation Media," European Journal of Applied Microbiology and Biotechnology 18, 197-200 (1983).

23. J. Watson, "The Tin Oxide Gas Sensor and its Applications," Sensors and Actuators 5, 29-42 (1984).

25. G. D. Austin et al., "A Gas-Sensor-Based On-Line Ethanol Meter for Breweries," Journal of the American Society of Brewing Chemists 54, 212-215 (1996).

26. C. di Natale et al., "Metal Oxide Semiconductor Gas Sensors Array as a Tool for the Analysis of Wine Vapors, Current and Future Trends," Proceedings of Euro Food Chem VIII, Vol. 1, Vienna, Austria, 1995, pp. 131-134.

27. T. Aishima, "Aroma Discrimination by Pattern Recognition Analysis of Responses from Semiconductor Gas Sensor Ar ray," Journal of Agricultural and Food Chemistry 39,752-756 (1991).

28. S. S. Deshpande and R. M. Rocco, "Biosensors and Their Potential Use in Food Quality Control," Food Technology 48, 146-150 (1994).

29. D. L. Wise, Applied Biosensors, Butterworth Scientific Ltd., U.K., 1989.

30. C. R. Lowe, An Introduction to the Concept and Technology of Biosensors, Biosensors 1, 3-16 (1985).

31. E. Kress-Rogers, and E. J. D'Costa, Biosensors for the Food Industry. Analytical Proceedings 23, 149-151 (1986).

32. G. Wagner and G. G. Guilbault, Food Biosensor Analysis, Marcel Dekker, New York, 1993.

33. M. K. Y. Ho and G. A. Rechnitz, "An Introduction to Biosensors," in R. M. Nakamura, Y. Kasahara, and G. A. Rechnitz, eds., Immunochemical Assays and Biosensor Technology for the 1990s, American Society of Microbiologists, Washington, D.C., 1992, pp. 275-290.

34. A. N. Reshetilov, "Models of Biosensors Based on Principles of Potentiometrie and Amperometric Transducers: Use in Medicine, Biotechnology, and Environmental Monitoring (Review)," Applied Biochemistry and Microbiology 32, 72-85

35. G. Yazbak, "Fiberoptic Sensors Solve Measurement Problems," Food Technology 45, 76-78 (1991).

36. S. D. Caras and J. Janata, "pH-Based Enzyme Potentiometrie Sensors, Part 3, Penicillin-Sensitive Field Effect Transistor," Analytical Chemistry 57, 1924-1925 (1985).

37. S. D. Caras, J. Janata, D. Saupe, and K. Schmidt, "pH-Based Enzyme Potentiometrie Sensors, Part I, Theory," Analytical Chemistry 57, 1917-1920 (1985).

38. S. D. Caras, D. Petelenz, and J. Janata, "pH-Based Enzyme Potentiometrie Sensors, Part 2, Glucose-Sensitive Field Effect Transistor," Analytical Chemistry 57, 1920-1923 (1985).

39. R. Ulber et al., "ISFET Biosensors, Applications in Analysis and Biological Process Control," Lebensmittel & Biotechnologie 13,187-189 (1996).

40. E. Watanabe, A. Nagumo, M. Hoshi, S. Konagaya, and M. Tan-ana, "Microbial Sensors for Detection of Fish Freshness," Journal of Food Science 52, 592-595 (1987).

41. M. A. Carole, G. Volpe, and M. Mascini, "Amperometric Detection of Uric Acid and Hypoxanthine with Xanthine Oxidase and Carbon Based Screen-Printed Electrode, Application for Fish Freshness Determination," Talanta 44, 2151-2159

42. M. Mascini, D. Moscone, G. Palleschi, and R. Pilloton, "InLine Determination of Metabolites and Milk Components with Electrochemical Biosensors," Analytica Chimica Acta 213, 101-111 (1988).

43. R. L. Villarta, A. A. Suleiman, and G. G. Guilbault, "Amperometric Enzyme Electrode for the Determination of Aspartame in Diet Food," Microchemical Journal 48, 60-64 (1993).

44. S. A. Glazier, E. R. Campbell, and W. H. Campbell, "Construction and Characterization of Nitrate Reductase-Based Amperometric Electrode and Nitrate Assay of Fertilizers and Drinking Water"Analytical Chemistry 70,1511-1515 (1998).

45. R. L. Villarta, D. D. Cunningham, and G. G. Guilbault, "Amperometric Enzyme Electrodes for the Determination of L-Glutamate," Talanta 38, 49-55 (1991).

46. M. C. Messia et al., "A Bienzyme Electrode for Malate," Analytical Chemistry 68, 360-365 (1996).

47. W. Trettank, M. J. P. Leiner, and O. S. Wolfbeis, Fiber-Optic Glucose Sensor with a pH Optrode as the Transducer," Biosensors 4, 15-26 (1988).

48. L. Sei-Jin et al., "A Fluoremetric Fiber-Optic Biosensor for Dual Analysis of Glucose and Fructose Using Glucose-Fructose-Oxidoreductase from Zymomonas mobilis," Journal of Biotechnology 36, 39-44 (1994).

49. A. J. Wang and M. A. Arnold, "Dual-Enzyme Fiber-Optic Biosensor for Glutamate Based on Reduced Nicotinamide Adenine Dinucleotide Luminescence," Analytical Chemistry 64, 1051-1055 (1992).

50. C. Coppersmith, P. Pivarnik, and A. G. Rand, "Fiber-Optic Chemiluminescent Biosensor for the Analysis of Quality Status in Seafood Products," IFT Annual Meeting, 1996, Abstract p. 132.

51. A. Krug et al., "Colorimetric Determination of Free and Total Cholesterol by Flow Injection Analysis with a Fiber Optic Detector," Enzyme and Microbial Technology 14,313-317(1992).

52. R. A. Ogert et al., "Detection of Clostridium botulinum Toxin A Using a Fiber Optic-Based Biosensor," Analytical Biochemistry 205, 306-312 (1992).

53. L. A. Tempelman et al., "Quantitating Staphylococcal Enterotoxin B in Diverse Media Using a Portable Fiber-Optic Biosensor," Analytical Biochemistry 233, 50-57 (1996).

54. E. A. James, K. Scmeltzer, and F. S. Ligler, "Detection of Endotoxin Using an Evanescent Wave Fiber-Optic Biosensor," Applied Biochemistry and Biotechnology 60, 189-202 (1996).

55. V. S. Thompson and C. M. Maragos, "Fiber-Optic Immunosensor for the Detection of Fumonisin Bl," Journal of Agricultural and Food Chemistry 44, 1041-1046 (1996).

Living Gluten Free

Living Gluten Free

A beginners guide that will reveal how living "G" free can help you lose weight today! This is not a fad diet, or short term weight loss program that sometimes makes you worse off than before you started. This is a necessity for some people and is prescribed to 1 out of every 100 people on earth by doctors and health professionals.

Get My Free Ebook

Post a comment