Reproduced with permission from P. Fellows, Food Processing

Technology, Ellis Horwood Limited, Chichester, UK, 1988.

1. M. J. Lewis, Physical Properties of Foods and Food Processing Systems, Ellis Horwood, Chichester, West Sussex, UK, 1987.

2. C. Van den Berg, "Water Activity," in D. MacCarthy, ed., Concentration and Drying of Foods, Elsevier Applied Science, Barking, Essex, UK, 1986, pp. 11-36.

3. J. A. Troller and J. H. B. Christian, Water Activity and Food, Academic Press, London, 1978.

4. B. Brenndorfer, L. Kennedy, C. O. Oswin-Bateman, and D. S. Trim. Solar Dryers, Commonwealth Science Council, Commonwealth Secretariat, Pall Mall, London, 1985.

5. D. Kunii and O. Leverspiel, Fluidisation Engineering, John Wiley & Sons, New York, 1969.

6. M. Loncin and R. L. Merson, Food Engineeringā€”Principles and Selected Applications, Academic Press, New York, 1979.

7. M. Karel, "Dehydration of Foods," in O. R. Fennema, ed., Principles of Food Science. Part 2. Physical Principles of Food Preservation, Marcel Dekker, New York, 1975, pp. 309-357.

8. C. W. Hall, Dictionary of Drying, Marcell Dekker, New York, 1979.

9. P. E. Zagorzycki, "Automatic Humidity Control of Dryers," Chemical Engineering Progress, 66-70 (April 1983).

10. K. Masters, Spray Drying. Leonard Hill, London, 1972, pp. 15, 144, 160, 230, 545-586.

11. K. Grikitis, "Dryer Spearheads Dairy Initiative," Food Process (1986).

12. S. F. Sapakie and T. A. Renshaw, "Economics of Drying and Concentration of Foods," in B. M. McKenna, ed., Engineering and Food, Vol. 2, Elsevier Applied Science, London, 1984, pp. 927-938.

13. C. Tragardh, "Energy and Energy Analysis in Some Food Processing Industries," Lebensmittel Wissenschaft Technologie 14, 213-217 (1981).

14. A. Axtell, A. B. Bush, and M. Molina, Try Drying It. A Case Study of Small Industry Dryers, IT Publications, London, 1991.

15. K. Masters, "Recent Developments in Spray Drying," in S. Thorne, ed., Developments in Food Preservation, Vol. 2, Applied Science, London, 1983, pp. 95-121.

16. S. E. Charm, Fundamentals of Food Engineering, 3rd ed., AVI Publishing Co., Westport, Conn., 1978, pp. 298-408.

17. P. J. A. M. Kerkhof and W. J. A. H. Schoeber, "Theoretical Modelling of the Drying Behaviour of Droplets in Spray Dryers," in A. Spicer, ed., Advances in Preconcentration and Dehydration of Foods, Applied Science, London, 1974, pp. 349397.

18. O. G. Kjaergaard, "Effects of Latest Developments on Design and Practice of Spray Drying. In Ref. 17, pp. 321-348.

19. H. B. Heath, "The Flavour Trap," Food Flavour Ingredients 7, 21, 23, 25 (1985).

20. M. Byrne, "The Ā£8M Dryer," Food Manufacture, 67, 69 (September 1986).

21. J. C. Ashworth, "Developments in Dehydration," Food Manufacture, 25-27, 29 (December 1981).

22. H. Schubert, (1980) "Processing and Properties of Instant Powdered Foods," in P. Linko, Y. Malkki, J. Olkku, and J. Lar-inkari, eds., Food Process Engineering, Vol. 1, Food Processing Systems, Applied Science, London, 1980, pp. 675-684.

23. U.S. Pat. 4,490,403 (1983) J. Pisecky, J. Krag, and Ib. H. Sor-ensen.

24. B. K. Watt and A. L. Merrill, Composition of Foods, Agriculture Handbook 8, U.S. Department of Agriculture, Washington D.C., 1975.

25. M. Peleg, "Physical Characteristics of Food Powders," in M. Peleg and E. B. Bagley, eds., Physical Properties of Foods, AVI Publishing Co., Westport, Conn., 1983, pp. 293-323.

26. C. H. Lea, "Chemical Changes in the Preparation and Storage of Dehydrated Foods," in Proceedings of Fundamental Aspects of Thermal Dehydration of Foodstuffs, Aberdeen, March 2527, 1958, Society of Chemical Industry, London pp. 178-194.

27. F. Escher and H. Neukom, "Studies on Drum-drying Apple Flakes," Trav. Chim. Aliment. Hyg. 61, 339-348 (1970) (in German).

28. B. A. Rolls, "Effects of Processing on Nutritive Value of Food: Milk and Milk Products, in M. Rechcigl, ed., Handbook of the Nutritive Value of Processed Foods, Vol. 1, CRC Press, Boca Raton, Fla., 1982, pp. 383-389.

29. D. H. Calloway, "Dehydrated Foods," Nutrition Reviews 20, 257-260 (1962).

30. W. Fairbanks and H. H. Mitchell, "The Nutritive Value of Skim-milk Powders with Special Reference to the Sensitivity of Milk Proteins to Heat," Journal of Agricultural Research 51, 1107-1121 (1935).

31. B. A. Rolls and J. W. G. Porter, "Some Effects of Processing and Storage on the Nutritive Value of Milk and Milk Products," Proceedings of the Nutrition Society 32, 9-15 (1973).

32. A. E. Bender, 'The Nutritional Aspects of Food Processing," in A. Turner, ed., Food Technology International Europe, Sterling, London, 1987, pp. 273-275.

33. R. R. Watson, Nutrition for the Aged. CRC Press, Boca Raton, Fla., 1986.

34. D. Francis, Nutrition for Children, Blackwell, Oxford, UK, 1986.

Berry Boosters

Berry Boosters

Acai, Maqui And Many Other Popular Berries That Will Change Your Life And Health. Berries have been demonstrated to be some of the healthiest foods on the planet. Each month or so it seems fresh research is being brought out and new berries are being exposed and analyzed for their health giving attributes.

Get My Free Ebook

Post a comment