Bibliography

1. W. E. Brown, Plastics in Food Packaging, Marcel Dekker, New York, 1992.

2. M. L. Rooney, Active Food Packaging, Blackie Academic & Professional, New York, 1995.

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5. T. P. Labuza, "Moisture Gain and Loss in Packaged Foods," Food Technol. 36, 92-97 (1982).

6. W. Soroka, Fundamentals of Packaging Technology, Institute of Packaging Professionals, Herndon, Va., 1995.

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