1. R. E. Hardenburg, A. E. Watada, and C. Y. Wang, The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Crops, USDA Agricultural Handbook, 66, rev., U.S. Government Printing Office, Washington, D.C., 1986.

2. A. A. Kader and co-workers, Postharvest Technology of Horticultural Crops, Cooperative Extension Publication 3311, University of California, Berkeley, 1985.

3. A. L. Ryall and W. J. Lipton, Handling, Transportation and Storage of Fruits and Vegetables, Vol. 1, Vegetables and Melons, 2nd ed., AVI Publishing Co., Inc., Westport, Conn., 1979.

4. A. L. Ryall and W. T. Pentzer, Handling, Transportation and Storage of Fruits and Vegetables, Vol. 2., Fruits and Tree Nuts, 2nd ed., AVI Publishing Co., Inc., Westport, Conn., 1982.

5. J. B. Biale and R. E. Young, "Respiration and Ripening in Fruits—Retrospect and Prospect," in J. Friend and M. J. C. Rhodes, eds., Recent Advances in the Biochemistry of Fruit and Vegetables, Academic Press, Inc., Orlando, Fla., 1981.

6. J. A. Bartsch and G. D. Blanpied, "Refrigerated Storage for Horticultural Crops," Agric. Eng. Ext. Bull. 448, Cornell University, Ithaca, N.Y., 1984.

7. F. E. Henry, A. H. Bennett, and R. H. Segall, "Hydroaircooling: A New Concept for Precooling Pallet Loads of Vegetables," ASHRAE Trans. 82(part 2), 541-547 (1976).

8. F. M. R. Isenberg, R. F. Kasmire, and J. Parson, Vacuum Cooling Vegetables, Cornell University Cooperative Extension Information Bulletin 186, 1982.

9. F. G. Mitchell, R. Guillou, and R. A. Parson, Commercial Cooling of Fruits and Vegetables, California Agricultural Experimental Station Extension Service Manual 43, 1972.

10. I. J. Pflug and co-workers, "Precooling of Fruits and Vegetables," ASHRAE Symp. SF-4-70, 1970.

11. J. J. Gaffney, "Humidity: Basic Principles and Measurement Techniques," HortScience 13, 551-555 (1978).

12. H. Hansen and J. Kuprianoff, "Some Experiences with Air-Washing in Cold and Gas Stores of Pears and Apples," Internat. Inst. Refrig. Bui. Sup. 1, 337-340 (1961).

13. H. M. Couey, "Chilling Injury of Crops of Tropical and Subtropical Origin," HortScience 17, 162-165 (1982).

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15. L. L. Morris, "Chilling Injury of Horticultural Crops: An Overview," HortScience 17, 161-162 (1982).

16. E. Brennan, I. Leone, and R. H. Daines, "Ammonia Injury to Apples and Peaches in Storage," Plant Dis. Rptr. 46, 792-795 (1962).

17. J. W. Eckert, "Postharvest Diseases of Fresh Fruits and Vegetables—Etiology and Control," in N. F. Haard and D. K. Sal-unkhe, eds., Symposium: Postharvest Biology and Handling of Fruits and Vegetables, AVI Publishing Co., Inc., Westport, Conn., 1975.

18. P. E. Brecht, "Use of Controlled Atmospheres to Retard Deterioration of Produce," Food Technology 34, 45-50 (1980).

19. F. M. R. Isenberg, "Controlled-Atmosphere Storage of Vegetables," Hortic. Rev. 1, 337-394 (1979).

20. D. G. Richardson and M. Meheriuk, eds., Controlled Atmospheres for Storage and Transport of Perishable Agricultural Commodities, Proceedings of the Third National C A Research Conference, Beaverton, Oreg., July 1981.

21. R. M. Smock, "Controlled Atmosphere Storage of Fruits," Hortic. Rev. 1, 301-336 (1979).

22. J. H. Moy, "Potential of Gamma Irradiation of Fruits: A Review," Journal of Food Technology 12, 449-457 (1977).

23. R. A. Dennison and E. M. Ahmed, "Irradiation Treatment of Fruits and Vegetables," in Ref. 17.

24. F. G. Mitchell, Packaging Horticultural Crops, Univ. Calif. Coop. Ext. Perishables Handling 52, 1983, pp. 2-4.

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