1. "1987 Snack Food Association Consumer Attitude Report," Snack World 44, 1-35 (Sept. 1987).

2. "20th Annual State of the Snack Food Industries Report," Snack Food 77, M1-M40 (June 1988).

3. R. E. Hardenburg, A. E. Watanda, and C. Y. Weng, The Commercial Storage of Fruits and Vegetables, and Florist and Nursery Stocks, USDA Agriculture Handbook no. 66, U.S. Government Printing Office, Washington, D.C., 1986.

4. O. Smith, "Potato Chips," in W. F. Talburt and O. Smith, eds., Potato Processing, 3rd ed., AVI Publishing Co., Inc., Westport, Conn., 1975.

5. "Potato Chip Processing," Heat and Control, Inc., So. San Francisco, 1986.

6. M. S. Bedolla and L. W. Rooney, "Cooking Maize for Masa Production," Cereal Foods World 27, 219-221 (May 1982).

7. M. H. Gomez, L. W. Rooney, R. D. Waniska, and R. L. Pflugfelder, "Dry Corn Masa Flours for Tortilla and Snack Food Production," Cereal Foods World 32, 372-377 (May 1987).

8. R. C. Hoseney, K. Zeleenak, and A. Abdelrahman, "Mechanism of Popcorn Popping," Journal of Cereal Science 1,43-52 (Jan. 1983).

9. R. M. Reeve and H. G. Walker, "The Microscopic Structure of Popped Cereals," Cereal Chemistry 46, 227-241 (May 1969).

10. C. G. Haugh, R. M. Lien, R. E. Hanes, and R. B. Ashman, "Physical Properties of Popcorn," Trans. ASAE 19, 168-171, 176 (Jan.-Feb. 1976).

11. U.S. Pat. 4,450,180 (May 22, 1984), J. D. Watkins (to Golden Valley Foods, Inc.).

12. G. Toft, "Snack Foods: Continuous Processing Techniques," Cereal Foods World 24, 142-143 (Apr. 1979).

13. O. B. Smith, "Extrusion—Cooked Snacks in a Fast Growing Market," Cereal Science Today 19, 312-316 (Aug. 1974).

14. M. Byrne, "The Shape ofThings to Come," Food Manufacture, 59-61 (Oct. 1982).

15. S. A. Matz, Snack Food Technology, 2nd ed., AVI Publishing Company, Inc., Westport, Conn., 1984, pp. 180-182.

16. U.S. Pat. 4,161,545 (July 17, 1979), W. M. Green and M. W. Hoover.

17. S. A. Matz, Snack Food Technology, 2nd ed., AVI Publishing Company, Inc., Westport, Conn., 1984, pp. 130-133.

18. U.S. Pat. 4,239,785 (Dec. 16, 1980), E. N. Roth.

19. L. Long, S. L. Komarik, and D. K. Tressler, Food Products Formulary, Vol. I, Meats, Poultry, Fish, Shellfish, 2nd ed., AVI Publishing Company, Inc., Westport, Conn., 1982.

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