Bibliography

1. C. C. Huang, "Taiwan Becomes World Leader in Exports of Eel," Almanac of Food Industries in Taiwan, R.O.C., 56-57 (1990).

2. "Fisheries in Japan, Eels," Jap. Mar. Prod. 1977.

3. D. H. J. Castle and G. R. Williamson, "On the Validity of the Freshwater Eel Species, Anguilla ancestralis Ege, from Celebes," Copeia 2, 569-570 (1974).

4. L. Bertin, Eels: A Biological Study, Cleaver-Hume Press, London, 1956.

5. I. Matsui, Eel Study: Biology, Vol. 1, Kosei-Sha Kosei-Kaku, Tokyo, 1972 (in Japanese).

6. F. W. Tesch, The Eel: Biology and Management of Anguillid Eels, Chapman and Hall, London, 1977.

7. K. Tsukamoto, "Breeding Places of Freshwater Eels," in O. Tabeta, ed., Early Life History and Prospects of Seed Production of the Japanese Eel Anguilla japónica (in Japanese), Suisan Gaku Ser. 107, Koseisha Koseikaku, Japan, 1996, pp. 11-21.

8. I. C. Liao et al., "Investigation on Anguilla japónica lepto-cephali by Fishery Researcher I," in K. Aida and K. Tsukamoto, eds., Studies on the Life Cycle of Eels (in Japanese), Kaiyo Monthly Special Issue 18, 1999, pp. 27-33.

9. W. N. Tzeng, "Immigration Timing and Activity Rhythms of the Eel, Anguilla japónica, Elvers in the Estuary of Northern Taiwan, with Emphasis on Environmental Influences," Bull. Jap. Soc. Fish. Oceanogr. 47-48, 11-28 (1985).

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13. H. C. Chen, "Frozen Roasted Eel Processing Industry in Taiwan," in J. L. Chuang, B. S. Pun and G. C. Chen, eds., Fishery Product of Taiwan, JCRR Fisheries Series 25B, Joint Commission on Rural Reconstruction. Taiwan, R.O.C., 1977, pp. 20-26.

14. Y. S. Lai and Y. Y. Kuo, "Primary Report on the Eel Skin Tanning," Bulletin of the Taiwan Fisheries Research Institute 32, 439-441 (1980) (in Chinese with English abstract).

I Chiu Liao

Taiwan Fisheries Research Institute Keelung, Taiwan

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