1. C. C. Huang, "Taiwan Becomes World Leader in Exports of Eel," Almanac of Food Industries in Taiwan, R.O.C., 56-57 (1990).

2. "Fisheries in Japan, Eels," Jap. Mar. Prod. 1977.

3. D. H. J. Castle and G. R. Williamson, "On the Validity of the Freshwater Eel Species, Anguilla ancestralis Ege, from Celebes," Copeia 2, 569-570 (1974).

4. L. Bertin, Eels: A Biological Study, Cleaver-Hume Press, London, 1956.

5. I. Matsui, Eel Study: Biology, Vol. 1, Kosei-Sha Kosei-Kaku, Tokyo, 1972 (in Japanese).

6. F. W. Tesch, The Eel: Biology and Management of Anguillid Eels, Chapman and Hall, London, 1977.

7. K. Tsukamoto, "Breeding Places of Freshwater Eels," in O. Tabeta, ed., Early Life History and Prospects of Seed Production of the Japanese Eel Anguilla japónica (in Japanese), Suisan Gaku Ser. 107, Koseisha Koseikaku, Japan, 1996, pp. 11-21.

8. I. C. Liao et al., "Investigation on Anguilla japónica lepto-cephali by Fishery Researcher I," in K. Aida and K. Tsukamoto, eds., Studies on the Life Cycle of Eels (in Japanese), Kaiyo Monthly Special Issue 18, 1999, pp. 27-33.

9. W. N. Tzeng, "Immigration Timing and Activity Rhythms of the Eel, Anguilla japónica, Elvers in the Estuary of Northern Taiwan, with Emphasis on Environmental Influences," Bull. Jap. Soc. Fish. Oceanogr. 47-48, 11-28 (1985).

10. A. Usui, Eel Culture, Fishing News (Books) Ltd., Surrey, UK, 1974.

11. T. P. Chen, Aquaculture Practices in Taiwan, Fishing News (Books) Ltd., Surrey, UK, 1976, pp. 17-28.

12. S. Egusa, Epidemic Diseases of Fish, Kosei-Sha Kosei-Kaku, Tokyo, Japan, 1978 (in Japanese).

13. H. C. Chen, "Frozen Roasted Eel Processing Industry in Taiwan," in J. L. Chuang, B. S. Pun and G. C. Chen, eds., Fishery Product of Taiwan, JCRR Fisheries Series 25B, Joint Commission on Rural Reconstruction. Taiwan, R.O.C., 1977, pp. 20-26.

14. Y. S. Lai and Y. Y. Kuo, "Primary Report on the Eel Skin Tanning," Bulletin of the Taiwan Fisheries Research Institute 32, 439-441 (1980) (in Chinese with English abstract).

I Chiu Liao

Taiwan Fisheries Research Institute Keelung, Taiwan

Fantastic Organic Food Facts

Fantastic Organic Food Facts

Get All The Support And Guidance You Need To Be A Success At Utilizing Organic Foods. This Book Is One Of The Most Valuable Resources In The World When It Comes To Getting The Right Information About Eating Healthy With Organic Food.

Get My Free Ebook

Post a comment