1. P. Farb and G. Armelagos, Consuming Passions: The Anthropology of Eating, Houghton-Mifflin, Boston, 1980.

2. R. Jurmain, H. Nelson, and W. A. Turnbaugh, Understanding Physical Anthropology and Archaeology, 4th ed., West Publishing Co., St. Paul, Minn., 1990.

3. P. V. Glob, The Bog People: Iron Age Man Preserved, Ballen-tine Books, New York, 1969.

4. A. Sillen, J. C. Sealy, and N. J. Van der Merwe, "Chemistry and Paleodietary Research: No More Easy Answers," American Antiquity 54, 504-512 (1989).

5. B. G. Campbell, Humankind Emerging, Scott, Foresman and Co., Boston, 1988.

6. N. Tindale, Aboriginal Tribes of Australia, University of California Press, Berkeley, 1974.

7. D. L. Dufour, "Insects as Food: A Case Study from the Northwest Amazon," American Anthropologist 89, 383-387 (1987).

8. K. C. Chang, The Archaeology of Ancient China, 4th ed., Yale University Press, New Haven, Conn., 1986.

9. K. W. Butzer, Environment and Archaeology: An Ecological Approach to Prehistory, 2nd ed., Aldine-Atherton, Chicago, 1971.

10. H. de Lumley, "A Paleolithic Camp at Nice," Scientific American 220, 42-50 (1969).

11. D. J. Clark, The Prehistory of Africa, Praeger, New York, 1970.

12. L. G. Straus, G. A. Clark, J. Altuna, and J. A. Ortega, "Ice Age Subsistence in Northern Spain," Scientific American 242, 142-152 (1980).

13. R. Dennell, European Economic Prehistory: A New Approach, Academic Press, Orlando, Fla., 1985.

14. J. R. Harlan and D. Zohary, "Distribution of Wild Wheats and Barley," Science 153, 1074-1080 (1966).

15. J. R. Harlan, "Plant and Animal Distribution in Relation to Domestication," Philosophical Transactions of the Royal Society of London 275, 13-25 (1976).

16. J. R. Harlan, "A Wild Wheat Harvest in Turkey," Archaeology 20, 197-201 (1967).

17. C. Redman, The Rise of Civilization: From Early Farmers to Urban Society in the Ancient Near East, Freeman, San Francisco, 1978.

18. H.J. Nissen, The Early History of the Ancient Near East 90002000 B.C., University of Chicago Press, Chicago, 1988.

19. A. Whittle, Neolithic Europe: A Survey, Cambridge University Press, Cambridge, 1985.

20. C. B. Heiser, Jr., Seed to Civilization: The Story of Food, Harvard University Press, Cambridge, 1990.

21. R. S. MacNeish and D. S. Byers, The Prehistory of the Tehu-acan Valley, Vol. 1, Environment and Subsistence, University of Texas Press, Austin, 1967.

22. R. C. West and J. P. Augeili, Middle America: Its Lands and Peoples, Prentice Hall, Englewood Cliffs, N.J., 1989.

Darlena K. Blucher Humboldt State University Areata, California

See also Biologically stable intermediates.

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