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2. W. Soroka, Fundamentals of Packaging Technology, Institute of Packaging Professionals, Herndon, Va., 1995.

3. E. Finson and R. J. Hill, "Glass-Coated Packaging Films Ready for Commercialization," Packaging Technol. Eng. 4, 36-43 (1995).

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7. W. E. Brown, Plastics in Food Packaging: Properties, Design, and Fabrication, Marcel Dekker, New York, 1992.

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9. A. L. Brody and K. S. Marsh, eds., The Wiley Encyclopedia of Packaging Technology, 2nd ed., John Wiley and Sons, New York, 1997.

10. T. D. Stirling, "Solutions for Today's Food Packaging Challenges via Single-Site Catalyst Technology," in Conf. Proc. of Future-Pak '97, George O. Schroeder Associates, Appleton, Wise., 1997.

11. J. deGroot et al., "ELITE Enhanced Polyethylene: A Performance and Cost Effective Alternative to EVA/LLDPE Blends," in Conf. Proc. of Future-Pak '97, George O. Schroeder Associates, Appleton, Wise., 1997.

12. M. L. Rooney, Active Food Packaging, Blackie Academic & Professional, New York, 1995.

Rutgers University

New Brunswick, New Jersey

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