Bibliography

1. G. L. Robertson, Food Packaging: Principles and Practice, Marcel Dekker, New York, 1993.

2. W. Soroka, Fundamentals of Packaging Technology, Institute of Packaging Professionals, Herndon, Va., 1995.

3. E. Finson and R. J. Hill, "Glass-Coated Packaging Films Ready for Commercialization," Packaging Technol. Eng. 4, 36-43 (1995).

4. U. Stöllman, F. Johansson, and A. Leufvén, "Packaging and Food Quality," in C. M. D. Man and A. A. Jones, eds., Shelf Life Evaluation of Foods, Blackie Academic & Professional, New York, 1994, Chapter 4.

5. F. A. Paine, The Packaging User's Handbook, Van Nostrand Reinhold, New York, 1991.

6. W. A. Jenkins and J. P. Harrington, Packaging Foods with Plastics, Technomic, Lancaster, Pa., 1991.

7. W. E. Brown, Plastics in Food Packaging: Properties, Design, and Fabrication, Marcel Dekker, New York, 1992.

8. K. R. Osborn and W. A. Jenkins, Plastic Films: Technology and Packaging Applications, Technomic, Lancaster, Pa., 1992.

9. A. L. Brody and K. S. Marsh, eds., The Wiley Encyclopedia of Packaging Technology, 2nd ed., John Wiley and Sons, New York, 1997.

10. T. D. Stirling, "Solutions for Today's Food Packaging Challenges via Single-Site Catalyst Technology," in Conf. Proc. of Future-Pak '97, George O. Schroeder Associates, Appleton, Wise., 1997.

11. J. deGroot et al., "ELITE Enhanced Polyethylene: A Performance and Cost Effective Alternative to EVA/LLDPE Blends," in Conf. Proc. of Future-Pak '97, George O. Schroeder Associates, Appleton, Wise., 1997.

12. M. L. Rooney, Active Food Packaging, Blackie Academic & Professional, New York, 1995.

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