1. M. C. Bourne, Post Harvest Food, Losses—The Neglected Dimension in Increasing the World Food Supply, Cornell International Agriculture Mimeograph 53, Ithaca, N.Y., 1977.

2. E. B. Pantastico and O. K. Bautista, "Postharvest Handling of Tropical Vegetable Crops," HortScience 11, 122-124 (1976).

3. R. C. Wiley, ed., Minimally Processed Refrigerated Fruits and Vegetables, Chapman & Hall, New York, 1994.

4. A. A. Kader et al., Postharvest Technology of Horticultural Crops, University of California, Davis, Calif., 1992.

5. R. L. Shewfelt and S. E. Prussia, eds., Postharvest Handling: A Systems Approach, Academic Press, San Diego, Calif., 1993.

6. C. Y. Wang, "Chilling Injury of Tropical Horticultural Commodities," HortScience 29, 986-988 (1994).

7. R. E. Hardenburg, A. E. Watada and C. Y. Wang, The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks, USDA Agriculture Handbook 66, Washington, D.C., 1986.

8. T. P. Labuza, "An Introduction to Active Packaging for Poods," Food Technol. 50, 68-71 (1996).

9. J. Krotcha, E. A. Baldwin, and M. O. Nisperos-Carriedo, Edible Coatings and Films to Improve Food Quality, Technomic Publishing Co., Lancaster, Penn., 1994.

Fantastic Organic Food Facts

Fantastic Organic Food Facts

Get All The Support And Guidance You Need To Be A Success At Utilizing Organic Foods. This Book Is One Of The Most Valuable Resources In The World When It Comes To Getting The Right Information About Eating Healthy With Organic Food.

Get My Free Ebook

Post a comment