1. C. J. Geankoplis, Transport Processes and Unit Operations, 2nd ed., Allyn & Bacon, Boston, Mass., 1983.

2. R. M. Barrer, Diffusion in and Through Solids, Cambridge University Press, London, United Kingdom, 1951.

3. W. Just, Diffusion in Solids, Liquids, Gases, Academic Press, Orlando, Fla., 1960.

4. J. Crank, The Mathematics of Diffusion, 2nd ed., Clarendon Press, Oxford, United Kingdom, 1975.

5. J. D. Floros and M. S. Chinnan, "Determining the Diffusivity of Sodium Hydroxide through Tomato and Capsicum Skins," J. Food Eng. 9, 129-141 (1989).

6. H. S. Mickley, T. K. Sherwood, and C. E. Reed, Applied Mathematics in Chemical Engineering, 2nd ed., McGraw-Hill, New York, 1957.

7. J. Crank and G. S. Park, Diffusion in Polymers, Academic Press, Orlando, Fla., 1968.

8. C. K. Colton et al., "Diffusion of Organic Solutes in Stagnant Plasma and Red Cell Suspensions," AIChE Symposium Series 66, 85-100 (1970).

9. C. J. Geankoplis, E. A. Grulke, and M. R. Okos, "Diffusionand Interaction of Sodium Caprylate in Bovine Serum Albumin Solutions," Industrial and Engineering Chemistry, Fundamentals 18, 233-237 (1979).

10. G. D. Saravacos, "Mass Transfer Properties of Foods," in M. A. Rao and S. S. H. Rizvi, eds., Engineering Properties of Foods, Marcel Dekker, New York, 1986, pp. 89-132.

11. D. R. Heldman and R. P. Singh, Food Process Engineering, 2nd ed., AVI, Westport, Conn., 1981.

12. J. L. Bomben et al., "Aroma Recovery and Retention in Concentration and Drying of Foods," in Chichester et al., eds., Advances in Food Research, Vol. 20, Academic Press, Orlando, Fla., 1973, pp. 2-111.

13. H. G. Schwartzberg and R. Y. Chao, "Solute Diffusivities in the Leaching Processes," Food Technol. 36, 73-86 (1982).

14. I. J. Pflug et al., "Diffusion of Salt in the Desalting of Pickles," Food Technol. 21, 1634-1638 (1975).

15. G. Dussap and J. B. Gros, "Diffusion-Sorption Model for the Penetration of Salt in Pork and Beef Muscle," in P. Linko et al., eds., Food Process Engineering, Elsevier Applied Science, Barking, United Kingdom, 1980.

16. J. B. Fox, "Diffusion of Chloride, Nitrite and Nitrate in Beef and Pork," J. Food Science 45, 1740-1744 (1980).

Berry Boosters

Berry Boosters

Acai, Maqui And Many Other Popular Berries That Will Change Your Life And Health. Berries have been demonstrated to be some of the healthiest foods on the planet. Each month or so it seems fresh research is being brought out and new berries are being exposed and analyzed for their health giving attributes.

Get My Free Ebook

Post a comment