Bibliography

1. R. Aris, Discrete Dynamic Programming, Blaisdell, New York, 1964.

2. L. B. Evans, "Optimization Theory and Its Application in Food Processing," Food Technol. 36, 88-93 (1982).

3. J. D. Floros and M. S. Chinnan, "Computer Graphics-Assisted Optimization for Product and Process Development," Food Technol. 42, 72-78, 84 (1988).

4. E. A. Bender, An Introduction to Mathematical Modeling, Wiley-Interscience, New York, 1978.

5. C. L. Smith, R. W. Pike, and P. W. Murrill, Formulation and Optimization of Mathematical Models, International Textbook, Scranton, Pa., 1970.

6. G. E. P. Box and K. B. Wilson, "On the Experimental Attainment of Optimum Conditions," Journal of the Royal Statistical Society Ser. B 13, 1-45 (1951).

7. G. E. P. Box and N. R. Draper, Empirical Model Building and Response Surface, Wiley, New York, 1987.

8. R. H. Myers, Response Surface Methodology, Allyn and Bacon, Boston, Mass., 1971.

9. W. G. Cochran and G. M. Cox, Experimental Designs, Wiley, New York, 1957.

10. O. L. Davies, Design and Analysis of Industrial Experiments, Oliver & Boyd, Edinburgh, Scotland, 1954.

11. N. R. Draper and H. Smith, Applied Regression Analysis, Wiley, New York, 1981.

12. E. M. L. Beale, Introduction to Optimization, Wiley, New York, 1988.

13. I. Saguy, "Optimization Methods and Applications," in I. Sa-guy, ed., Computer-Aided Techniques in Food Technology, Marcel Dekker, New York, 1983.

14. T. N. Edelbaum, "Theory of Maxima and Minima," in G. Leit-man, ed., Optimization Techniques, Academic Press, Orlando, Fla., 1962.

15. H. Hancock, Theory of Maxima and Minima, Dover, New York, 1960.

16. R. Fletcher, Practical Methods of Optimization, Wiley, New York, 1987.

17. V. Vemuri, Modeling of Complex Systems, Academic Press, Orlando, Fla., 1978.

18. G. P. McCormick, Nonlinear Programming: Theory, Algorithms, and Applications, Wiley, New York, 1983.

19. F. E. Bender, A. Kramer, and G. Kahan, "Linear Programming and Its Applications in the Food Industry," Food Technol. 35, 94-96 (1982).

20. F. E. Bender and A. Kramer, "Linear Programming and Its Implementation," in I. Saguy, ed., Computer-Aided Techniques in Food Technology, Marcel Dekker, New York, 1983.

21. S. Vajda, Problems in Linear and Nonlinear Programming, Oxford Univ. Press, New York, 1975.

22. R. Bellman, Dynamic Programming, Princeton Univ. Press, Princeton, N.J., 1957.

23. I. Saguy, "Optimization of Dynamic Systems Utilizing the Maximum Principle," in I. Saguy, ed., Computer-Aided Techniques in Food Technology, Marcel Dekker, New York, 1983.

24. R. E. Kopp, "Pontyagrin Maximum Principle," in G. Leitman, ed., Optimization Techniques, Academic Press, Orlando, Fla., 1962.

25. G. Leitman, ed., Optimization Techniques: With Applications to Aerospace Systems, Academic Press, Orlando, Fla., 1962.

26. G. E. P. Box and N. R. Draper, "A Basis for Selection of a Response Surface Design," J. Am. Stat. Assoc. 54, 622-654 (1959).

27. G. E. P. Box and D. W. Behnken, "Some New Three Level Designs for the Study of Quantitative Variables," Tech-nometrics 2, 455-475 (1960).

28. J. A. Cornell, "Experiments with Mixtures: An Update and Bibliography," Technometrics 21, 95-105 (1979).

29. D. R. Thompson, "Designing Mixture Experiments: A Review," Trans. ASAE 24, 1077-1086 (1981).

30. L. B. Hare, "Mixture Designs Applied to Food Formulations," Food Technol. 28, 50-56, 62 (1974).

31. K. Mullen and D. M. Ennis, "Rotatable Designs in Product Development," Food Technol. 33, 74-80 (1979).

32. K. Mullen and D. Ennis, "Fractional Factorials in Product Development," Food Technol. 39, 90-103 (1985).

33. N. R. Draper, "Ridge Analysis' of Response Surfaces," Technometrics 5, 469-479 (1963).

34. J. D. Floros and M. S. Chinnan, "Optimization of Pimiento Pepper Lye-Peeling Process Using Response Surface Methodology," Trans ASAE 30, 560-565 (1987).

35. J. D. Floros and M. S. Chinnan, "Seven Factor Response Surface Optimization of a Double-Stage Lye (NaOH) Peeling Process for Pimiento Peppers," J. Food Sci. 53, 631-638 (1988).

36. A. A. Guillou and J. D. Floros, "Multiresponse Optimization Minimizes Salt in Natural Cucumber Fermentation and Storage," J. Food Sci. 58, 1381-1389 (1993).

37. A. I. Khuri and M. Conlon, "Simultaneous Optimization of Multiple Responses Represented by Polynomial Regression Functions," Technometrics 23, 365-375 (1981).

38. A. I. Khuri and J. A. Cornell, Response Surfaces, Designs, and Analysis, Marcel Dekker, New York, 1987.

39. J. Fichtali, F. R. Van De Voort, and A. I. Khuri, "Multiresponse Optimization of Acid Casein Production," J. Food Process Eng. 12, 247-258 (1990).

40. G. C. Derringer and R. Suich, "Simultaneous Optimization of Several Response Variables," J. Qual. Technol. 12, 214-219 (1980).

41. J. D. Floros and H. Liang, "Multiresponse Optimization by a Normalized Function Approach," Dev. Food Sci. 37, 21392150 (1995).

42. G. E. P. Box and N. R. Draper, Evolutionary Operation, Wiley, New York, 1969.

43. T. P. Ryan, Statistical Methods for Quality Improvement, Wiley, New York, 1989.

44. P. J. Ross, Taguchi Techniques for Quality Engineering, McGraw-Hill, New York, 1988.

45. G. Taguchi, Systems of Experimental Design, Vols. 1 and 2, American Supplier Institute, Dearborn, Mich., 1987.

46. N. Logothetis and A. Haigh, "Characterizing and Optimizing Multi-Response Processes by the Taguchi Method," Qual. Re-liab. Eng. Int. 4, 159-169 (1988).

47. V. Gnanasekharan and J. D. Floros, "Back Propagation Neural Networks: Theory and Applications for Food Science and Technology," Dev. Food Sci. 37, 2151-2168 (1995). I. G. Vradis and J. D. Floros, "Genetic Algorithms and Fuzzy Theory for Optimization and Control of Food Processes," Dev. Food Sci. 37, 2169-2182 (1995).

P. Filka, "Optimization of Food Processing Plants," in M. Renard and J. J. Bimbenet, eds., Automatic Control and Optimization of Food Processes, Elsevier Applied Science, Barking, UK, 1986, pp. 405-415.

Living Gluten Free

Living Gluten Free

A beginners guide that will reveal how living "G" free can help you lose weight today! This is not a fad diet, or short term weight loss program that sometimes makes you worse off than before you started. This is a necessity for some people and is prescribed to 1 out of every 100 people on earth by doctors and health professionals.

Get My Free Ebook


Post a comment