Bibliography

1. S. W. Gunner, "Food Technology for the Export Market," Food Australia 41, 946-951 (1989).

2. W. N. Goff, "Food Export Strategy," Food Australia 41, 827828 (1989).

3. D.J. Walker, "Trends in the Australian Meat Industry," Food Australia 40, 418-421 (1988).

4. J. G. Fairbrother, "The Poultry Industry," Food Australia 40, 456-462 (1988).

5. A. J. Meers, "Trends in the Cereal Industry," Food Australia 40, 356-358 (1988).

6. J. S. Gladstones, "Development of Lupins as a New Crop Legume," Food Australia 42, 270-272 (1990).

7. D. S. Petterson and G. B. Crosbie, "Potential of Lupins as Food for Humans," Food Australia 42, 266-268 (1990).

8. L. L. Muller, "Advances in Dairy Processing," Food Australia 40, 414-416 (1988).

9. J. G. Zadow, "Extending the Shelf Life of Dairy Products," Food Australia 41, 935-937 (1989).

10. P. C. Thompson, "Refrigerated Food Industry," Food Australia 40, 361-367 (1988).

11. P. G. Taylor, "Australian Seafoods," Food Australia 40, 505507 (1988).

12. D. C. O'Donnell, "Brewing in Australia 1970-1988," Food Australia 41 (Suppl.), 1-5 (1989).

13. B. Rankine, "The Australian Wine Industry," Food Australia 40, 449-451 (1988).

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16. J. R. Vickery, Food Science and Technology in Australia, Commonwealth Scientific and Industrial Research Organisation, Canberra, 1990.

17. K. Cashel, J. Lewis, and R. English, Composition of Foods, Australia, Australian Government Publishing Service, Canberra, 1989; NUTTAB 89, Nutrient Data Base, Australian Government Publishing Service, Canberra, 1989.

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North Ryde, New South Wales

Australia

INTERNATIONAL DEVELOPMENT: CANADA

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