Bibliography

1. A. Kurlaender, "Avocadoes," in L. P. Somogyi, D. M. Barrett, and Y. H. Hui, eds., Processing Fruits: Science and Technology. Major Processed Products, Technomic, Lancaster, Pa., 1996, pp. 445-458.

2. B. Brouk, Plants Consumed by Man, Academic Press, New York, 1975.

3. D. Kimball, "Grapefruits, Lemons and Limes," in L. P. Somogyi, D. M. Barrett, and Y. H. Hui, eds., Processing Fruits: Science and Technology. Major Processed Products, Technomic, Lancaster, Pa., 1996, pp. 305-336.

4. J. S. Wu and M. J. Scheu, "Tropical Fruits," in L. P. Somogyi, D. M. Barrett, and Y. H. Hui, eds., Processing Fruits: Science and Technology. Major Processed Products, Technomic, Lancaster, Pa., 1996, pp. 387-418.

5. C. E. Mumaw, "Pineapples," in L. P. Somogyi, D. M. Barrett, and Y. H. Hui, eds., Processing Fruits: Science and Technology, Major Processed Products, Technomic, Lancaster, Pa., 1996, pp. 337-360.

6. S. Lakshminarayana, "Sapodilla and Prickly Pear," in S. Nagy and P. E. Shaw, Tropical and Subtropical Fruits, AVI, Westport, Conn., 1980, pp. 415-441.

F. J. Francis Editor-in-Chief University of Massachusetts Amherst, Massachusetts

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