Bibliography

1. J. F. Kennedy and J. M. S. Cabrai, "Enzyme Immobilization," in H. J. Rehm and G. Reed, eds., Biotechnology, Vol. 72, VCH, Weinheim, Germany, 1987.

2. M. Griffin, E. J. Hammonds, and C. K. Leach, "Enzyme Immobilization," Technological Applications of Biocatalysts, Butterworth-Heineman, Oxford, United Kingdom, 1993, pp. 75117.

3. L. Goldstein, "Kinetic Behaviour of Immobilized Enzyme Systems," Methods Enzymol. 44, 397-443 (1976).

4. I. Chibata and T. Tosa, "Immobilized Microbial Cells and their Applications," Trends Biochem. Sci. 5, 88-90 (1980).

5. J. F. Rolands, "Requirements Unique to the Food and Beverage Industry," in W. H. Pitcher, Jr., ed., Immobilized Enzymes for Food Processing, CRC Press, Boca Raton, Fl., 1980, pp. 55-80.

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