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122. C. Vanderzant and R. Nickelson, "Survival of Vibrio parahaemolyticus in Shrimp Tissue under Various Environmental Conditions," Applied Microbiology 23,34-37 (Jan. 1972).

123. K. Venkateswaran et al., "Characterization of Toxigenic Vibrio Isolated from the Freshwater Environment of Hiroshima, Japan," Applied Environmental Microbiology 55,2613-2618 (Oct. 1989).

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130. L. R. Beuchat and R. E. Worthington, "Relationships Between Heat Resistance and Phospholipid Fatty Acid Composition of Vibrio parahaemolyticus." Applied Environmental Microbiology 31, 389-394 (Mar. 1976).

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138. J. Oliver et al., "Bioluminescence in a Strain of the Human Pathogenic Bacterium Vibrio vulnificus," Applied Environmental Microbiology 52, 1209-1221 (1986).

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156. Codex Alimentarius Commission, Recommended International Code of Practice for Shrimps or Prawns, Joint FAO/ WHO, Rome, Italy, 1980.

157. Codex Alimentarius Commission, Recommended International Code of Practice for Frozen Fish, Joint FAO/WHO, Rome, Italy, 1980.

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Tuu-jyi Chai University of Maryland Cambridge, Maryland

See also Microbiology of foods.

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