Bibliography

1. C. M. Bruhn and H. G. Schutz, "Consumer Food Safety Knowledge and Practices," J. Food Safety 19, 73-87 (1999).

2. T. Hoban, Consumer Awareness and Acceptance of Bovine Somatotropin, Grocery Manufacturers of America, Washington, D.C., 1994.

3. T. Hoban and P. A. Kendall, Consumer Attitudes About the Use of Biotechnology in Agriculture and Food Production, North Carolina State University, Raleigh, N.C., 1993.

4. J. C. Busby and C. Ready, "Do Consumers Trust Food Safety Information," Food Rev. 19, 46-49 (1996).

5. Making the Connection, USDA's Meat and Poultry Hotline, 1996. U.S. Dept. of Agriculture, Washington, D.C., 1998.

6. Abt Associates, Trends in the United States, Consumer Attitude and the Supermarket 1997, Food Marketing Institute, Washington, D.C., 1997.

7. Institute of Food Technologists' Expert Panel on Food Safety and Nutrition, "Scientific Status Summary, Food Borne Illness: Role of Home Food Handling Practices," Food Technol. 49, 119-131 (1995).

8. D. M. Williamson, R. B. Gravani, and H. T. Lawless, "Correlating Food Safety Knowledge With Home Food-Preparation Practices," Food Technol. 46, 94-100 (1992).

9. Food Safety and Inspection Service, "Consumers Are Changing," Food Safety Educator 3, 2 (1998).

10. F. Bryan, "Risks Associated With Vehicles of Food Borne Pathogens and Processes That Lead to Outbreaks of Food Borne Diseases," J. Food Protect. 51, 663-673 (1988).

11. N. H. Bean and P. M. Griffin, "Food Borne Disease Outbreaks in the United States, 1973-1987; Pathogens, Vehicles, and Trends," J. Food Protect. 53, 804-817 (1990).

12. R. Daniels, "Home Food Safety," Food Technol. 52, 54-56 (1998).

13. S. B. Fein, C. T. Jordan, and A. S. Levy, "Food Borne Illness: Perceptions, Experience, and Preventive Behaviors in the United States," J. Food Protect. 58, 1405-1411 (1995).

14. R. V. Tauxe, "Epidemiology of Campylobacter jejuni Infections in the United States and Other Industrialized Nations, in J. Nachamkin, M. J. Blaser, and L. S. Tompkins, eds., Campylobacter jejuni: Current Status and Future Trends, American Society for Microbiology, Washington, D.C., 1992, pp. 9-19.

15. Abt Associates, Trends in the United States, Consumer Attitude and the Supermarket 1998, Food Marketing Institute, Washington, D.C., 1998.

16. R. B. Schafer et al., "Food Safety: An Application of the Health Belief Model," J. Nutr. Educ. 25, 17-24 (1993).

Christine M. Bruhn University of California Davis, California

The Mediterranean Diet Meltdown

The Mediterranean Diet Meltdown

Looking To Lose Weight But Not Starve Yourself? Revealed! The Secret To Long Life And Good Health Is In The Foods We Eat. Download today To Discover The Reason Why The Mediterranean Diet Will Help You Have Great Health, Enjoy Life And Live Longer.

Get My Free Ebook


Post a comment