Bibliography

1. H. M. Couey and K. L. Olsen, "Storage Response of Golden Delicious Apples Following High Carbon Dioxide Treatment," Journal of the American Society of Horticulture Science 100, 148-150 (1975).

2. C. Y. Wang and W. M. Mellenthin, "Effect of Short Term High C02 treatment on Storage of d'Anjou Pear," Journal of the American Society of Horticulture Science 100,492-495 (1975).

3. C. Y. Wang, "Effect of Short Term High C02 Treatment on the Market Quality of Stored Broccoli," Journal of Food Science 44, 1478-1482 (1979).

4. H. M. Couey and T. R. Wright, "Effect of a Prestorage C02 Treatment on the Quality of d'Anjou Pears After Regular or controlled Atmosphere Storage," HortScience 12, 244, 245 (1977).

5. O. L. Lau, "Storage Responses of Four Apple Cultivars to a 'Rapid CA' Procedure in Commercial Controlled Atmosphere Facilities," Journal of the American Society of Horticulture Science 108, 530-533 (1983).

6. W. M. Mellenthin, P. M. Chen, and S. B. Kelly, "Low Oxygen Effects on Dessert Quality, Scald Prevention, and Nitrogen Metabolism of d'Anjou Pear Fruit During Long Term Storage," Journal of the American Society of Horticulture Science 105, 522-527 (1980).

7. D. G. Richardson and M. Meheriuk, eds., Controlled Atmospheres for Storage and Transport of Perishable Agricultural Commodities, Timber Press, Beaverton, Oreg., 1982.

8. F. W. Liu, "Conditions for Low Ethylene CA Storage of Apple: A Review," in S. M. Blankenship, ed., Controlled Atmospheres for Storage and Transport of Perishable Agricultural Commodities, Horticulture Report 126, North Carolina State University, Raleigh, 1985.

9. G. D. Blanpied, "Low Ethylene CA Storage for Empire Apples," in Ref. 8.

10. C. J. Dover, "Effects of Ethylene Removal during Storage of Bramley's Seedling," in Ref. 8.

11. D. R. Dilley, P. L. Irwin, and M. W. McKee, "Low Oxygen, Hy-pobaric Storage and Ethylene Scrubbing," in Ref. 7.

12. J. B. Biale, "Respiration of Fruits," in W. Ruhland, ed., Encyclopedia of Plant Physiology, Vol. 12, Springer-Verlag, New York, 1960.

13. E. Hansen, "Quantitative Study of Ethylene Production in Relation to Respiration of Pears," Botanical Gazette 103, 543558 (1942).

14. D. O. Adams, and S. F. Yang, "Ethylene Biosynthesis: Identification of 1-Aminocyclopropane-l-Carboxylic Acid as an Intermediate in the Conversion of Methionine to Ethylene," Proceedings of the National Academy of Sciences of the United States of America 76, 170-174 (1979).

15. M. Knee, "Physiological Responses of Apple Fruits to Oxygen Concentrations," Annals of Applied Biology 96, 243-253 (1980).

16. S. P. Burg and E. A. Burg, "Molecular Requirements for the Biological Activity of Ethylene," Plant Physiology 42,144-152 (1967).

17. S. F. Yang, "Biosynthesis and Action of Ethylene,'"HortScience 20, 41-45 (1985).

18. P. H. Li and E. Hansen, "Effects of Modified Atmosphere Storage on Organic Acid and Protein Metabolism of Pears," Proceedings of the American Society for Horticultural Science 85, 100-111 (1964).

19. D. A. Kollas, "Preliminary Investigation of the Influence of Controlled Atmosphere Storage on the Organic Acid of Apples," Nature (London) 204, 758-759 (1964).

20. N. Allentoff, W. R. Phillips, and F. B. Johnston, "A 14C Study of Carbon Dioxide Fixation in the Apple. II. Rates of Carbon Dioxide Fixation in the Detached Mcintosh Apple," Journal of the Science of Food and Agriculture 5, 234-238 (1954).

21. M. T. Wu, B. Singh, J. C. Theurer, L. E. Olson, and D. K. Salunkhe, "Control of Sucrose Loss in Sugarbeet During Storage by Chemicals and Modified Atmosphere and Certain Associated Physiological Changes," Journal of the American Society of Sugar Beet Technology 16, 117-127 (1970).

22. C. Y. Wang, "Postharvest Responses of Chinese Cabbage to High C02 Treatment and Low 02 Storage," Journal of the American Society for Horticultural Science 108, 125-129 (1983).

23. B. N. Wankier, D. K. Salunkhe, and W. F. Campbell, "Effects of CA Storage on Biochemical Changes in Apricot and Peach Fruits," Journal of the American Society for Horticultural Science 95, 604-609 (1970).

24. J. N. McGill, A. I. Nelson, and M. P. Steinberg, "Effects of Modified Storage Atmospheres on Ascorbic Acid and Other Quality Characteristics of Spinach," Journal of Food Science 31, 510-517 (1966).

25. T. Suzuki, N. Kubo, S. Haginuma, S. Tamura, and H. Yama-moto, "Changes in Free Amino Acid Content During Controlled Atmosphere Storage of Lettuce, Chinese Cabbage and Cucumber," Report of National Food Research Institute (Japan) 38, 46-55 (1981).

26. C. R. Little, H. J. Taylor, and F. McFarlane, "Postharvest and Storage Factors Affecting Superficial Scald and Core Flush of Granny Smith Apples," HortScience 20, 1080-1082 (1985).

27. W. J. Lipton and J. K. Stewart, An Illustrated Guide to the Identification of Some Market Disorders of Head Lettuce, U.S. Department of Agriculture, Marketing Research Report, U.S. Government Printing Office, Washington, D.C., 950 (1972).

28. W. J. Lipton, Market Quality and Rate of Respiration of Head Lettuce Held in Low Oxygen Atmospheres, U.S. Department of Agriculture, Marketing Research Report, U.S. Government Printing Office, Washington, D.C., 777 (1967).

29. C. S. Parsons, J. E. Gates, and D. H. Spalding, "Quality of Some Fruits and Vegetables after Holding in Nitrogen Atmospheres," Proceedings of the American Society for Horticultural Science 84, 549-556 (1964).

30. H. Bohling and H. Hansen, "Storage of White Cabbage (Bras-sica oleracea var. Capitata) in Controlled Atmospheres," Acta Horticulturae 62, 49-54 (1977).

31. L. S. Beard, "Effect of CA on Several Storage Disorders of White Cabbage," in Ref. 8.

32. F. Mencarelli, W. J. Lipton, and S. J. Peterson, "Responses of Zucchini Squash to Storage in Low 02 Atmospheres at Chilling and Nonchilling Temperatures," Journal of the American Society for Horticultural Science 108, 884-890 (1983).

33. C. Y. Wang and Z. L. Ji, "Effect of Low Oxygen Storage on Chilling Injury and Polyamines in Zucchini Squash," Scientia Horticulture 39, 1-7 (1989).

34. T. T. Hatton and R. H. Cubbedge, "Conditioning Florida Grapefruit to Reduce Chilling Injury During Low Temperature Storage," Journal of the American Society for Horticultural Science 107, 57-60 (1982).

35. P. Marcellin and A. Chaves, "Effects of Intermittent High C02 Treatment on Storage Life of Avocado Fruits in Relation to Respiration and Ethylene Production," Acta Horticulture 138, 155-162 (1983).

36. R. E. Anderson, C. S. Parsons, and W. L. Smith, Controlled Atmosphere Storage of Eastern-Grown Peaches and Nectarines, U.S. Department of Agriculture, Marketing Research Report, U.S. Government Printing Office, Washington, D.C.

37. N. L. Wade, "Physiology of Cold Storage Disorders of Fruits and Vegetables," in J. M. Lyons, D. Graham, and J. K. Raison, eds., Low Temperature Stress in Crop Plants, Academic Press, Orlando, Fla., 1979.

38. Y. Ilker and L. L. Morris, "Alleviation of Chilling Injury of OkraHortScience 10, 324 (1975).

39. I. L. Eaks, "Effect of Modified Atmosphere on Cucumbers at Chilling and Nonchilling Temperatures," Proceedings of the American Society for Horticultural Science 67, 473-478

40. A. A. Kader, "Biochemical and Physiological Basis for Effects of Controlled and Modified Atmospheres on Fruits and Vegetables," Food Technology (Chicago) 40, 99-104 (1986).

41. R. M. Smock and A. Van Doren, "Controlled Atmosphere Storage of Apples," Cornell University Agricultural Experimental Station Bulletin 762 (1941).

42. E. Hansen, "Reactions of Anjou Pears to Carbon Dioxide and Oxygen Content of the Storage Atmosphere," Proceedings of the American Society for Horticultural Science 69, 110-115

43. M. L. Arpaia, F. G. Mitchell, A. A. Kader, and G. Mayer, "Effects of 2% 02 and Varying Concentrations of C02 with or without C2H4 on the Storage Performance of Kiwifruit," Journal of the American Society for Horticultural Science 110, 200-203 (1985).

44. P. E. Brecht, A. A. Kader, and L. L. Morris, "The Effect of Composition of the Atmosphere and Duration of Exposure on Brown Stain of Lettuce," Journal of the American Society for Horticultural Science 98, 536-538 (1973).

45. M. Meheriuk, "Controlled Atmosphere Recommendations for Apples," in J. Fellman, ed., Proceedings of the Fifth International CA Research Conference, Washington State University, Wenatchee, Washington, 1989.

46. R. E. Hardenburg, A. E. Watada, and C. Y. Wang, The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks, U.S. Department of Agriculture, Agricultural Handbook 66 (1986).

47. A. A. Kader, "A Summary of CA Requirements and Recommendations for Fruits Other than Pome Fruits," in Ref. 45.

48. W. H. Smith, "The Use of Carbon Dioxide in the Transport and Storage of Fruits and Vegetables," Advances in Food Research 12, 95-146 (1963).

49. D. G. Richardson and M. Meheriuk, "Controlled Atmosphere Recommendations for Pears," in Ref. 45.

50. J. S. Pruthi, "Physiology, Chemistry, and Technology of Passion Fruit," Advances in Food Research 12, 203-282 (1963).

51. M. E. Saltveit, "A Summary of Requirements and Recommendations for the Controlled and Modified Atmosphere Storage of Harvested Vegetables," in Ref. 45.

52. A. L. Ryall and W. J. Lipton, Handling, Transportation, and Storage of Fruits and Vegetables, Vol. 1, AVI Publishing Co., Westport, Conn., 1979.

53. H. W. Hruschka, Storage and Shelf Life of Packaged Green Onions, U.S. Department of Agriculture, Marketing Research Report, U.S. Government Printing Office, Washington, D.C. 1015 (1974).

Sleeping Sanctuary

Sleeping Sanctuary

Salvation For The Sleep Deprived The Ultimate Guide To Sleeping, Napping, Resting And  Restoring Your Energy. Of the many things that we do just instinctively and do not give much  of a thought to, sleep is probably the most prominent one. Most of us sleep only because we have to. We sleep because we cannot stay awake all 24 hours in the day.

Get My Free Ebook


Post a comment