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23. Guidelines for the Handling of Chilled Food, 2nd ed., Institute of Food Science and Technology, London, United Kingdom, 1990.

24. Guidelines for the Development, Production, Distribution and Handling of Refrigerated Foods, National Food Processors Association, Washington, D.C., 1989.

25. Technical Handbook for the Chilled Food Industry, Chilled Foods Association, Atlanta, Ga., 1990.

David Collins-Thompson John M. Siddle Nestl6 R&D Center, Inc. New Milford, Connecticut

CHLOROPHYLL. See Colorants: chlorophylls.

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