Bibliography

1. M. C. Jarvis, "Structure and Properties of Pectin Gels in Plant Cell Walls," Plant Cell Env. 7, 153-164 (1984).

2. G. B. Fincher and B. A. Stone, "Metabolism of Noncellulosic Polysaccharides," in W. Tanner and F. A. Loewus, eds., Plant Carbohydrates II, Vol. 13, Springer-Verlag, New York, 1981, pp. 103-105.

3. H. Yamada, "Contributions of Pectins on Health Care," in J. Visser and A. G. J. Voragen, eds., Pectins and Pectinases, New York, 1996, pp. 173-180.

4. E. A. Nothnagel et al., "XXII A Galacturonic Acid Oligosaccharide from Plant Cell Walls Phytoalexins," Plant Physiol. 71, 916-1026 (1983).

5. Z. I. Kertesz, The Pectic Substances, Wiley-Interscience, New York, 1951, pp. 3-9.

6. M. L. Fishman, "Chemical and Physical Properties of Pectin," ISI Atlas of Science: Biochemistry 1, 215-219 (1988).

7. J. N. BeMiller, "An Introduction to Pectins: Structure and Properties," in M. L. Fishman and J. J. Jen, eds., Chemistry and Function of Pectins, ACS Symposium Series 310, American Chemical Society, Washington, D.C., 1986, pp. 2-12.

8. H. A. Schols and A. G. J. Vorajen, "Complex Pectins: Structure Elucidation Using Enzymes," in J. Visser and A. G. J. Voragen, eds., Pectins and Pectinases, Elsevier, New York, 1996, pp. 3-19.

9. M. D. Walkinshaw and S. Arnott, "Conformations and Interactions of Pectins," Molekulyarnaya Biologiya 153, 193-205 (1981).

10. L. W. Doner, "Analytical Methods for Determining Pectin Composition," in M. L. Fishman and J. J. Jen, eds., Chemistry and Function of Pectins, ACS Symposium, Series 310, American Chemical Society, Washington, D.C., 1986, pp. 13-21.

11. J. A. deVries et al., "Structural Features of the Neutral Sugar Side Chains of Apple Pectin Substances," Carbohydr. Polym. 3, 193-205 (1983).

12. M. L. Fishman, L. Pepper, and P. E. Pfeffer, "Dilute Solution Properties of Pectin," in J. E. Glass, ed., Water Soluble Polymers: Beauty with Performance, Advances in Chemistry Series 213, American Chemical Society, Washington, D.C., 1986, pp. 57-70.

13. M. L. Fishman et al., "Characterization of Pectins in Conjunction with Viscosity Detection," J. Ag. Food Chem. 37,584591 (1989).

14. M. L. Fishman, D. T. Gillespie, and S. M. Sondey, "Macro-molecular Components of Tomato Fruit Pectin," Arch. Biochem. Biophys. 274, 179-191 (1989).

15. M. L. Fishman et al., "Progressive Dissociation of Pectin," Carbohydrate Res. 248, 303-316 (1993).

16. C. D. May, "Industrial Pectin Sources, Production and Applications," Carbohydr. Polym. 12, 79-99 (1990).

Marshall Fishman USDA/ARS

Wyndmoor, Pennsylvania

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