Bibliography

1. R. G. Rice and Aharon Netzer, eds., Handbook of Ozone Technology and Applications, Vol. 1, Ann Arbor Science Publishers, Ann Arbor, Mich., 1982.

2. Homer, The Odyssey, translated by W. H. D. Rouse, The New American Library, New York, 1937, p. 146.

3. E. K. Rideal, Ozone, Constable & Co., Ltd., London, 1920.

4. C. F. Sch├┤enbein, "Recherches sur la Nature de l'Odeur Qui se Manifests dans Certaines Actions Chimiques," Compte Rendus Hebd. Seances Acad. Sci. 10, 706-710(1840).

5. R. Barker, Improving the Efficiency of Ozone in Odor Treatment by Activation with UV Light, Electricity Council Research Centre, Capenhurst, Chester, UK, 1979.

6. S. Farooq, E. S. K. Chian, and R. S. Engelbrecht, "Basic Concepts in Disinfection with Ozone," J. Water Pollution Control Fed. 49, 1818-1831 (1977).

7. W. Riesser et al., "Possible Mechanisms of Poliovirus Inacti-vation by Ozone," in R. G. Rice and M. E. Browning, eds., Forum on Ozone Disinfection, International Ozone Association, Norwalk, Conn., 1977, pp. 186-192.

8. 510(k) Filing for Ster-O-Zone® Medical Sterilizer to the U.S. FDA, Cyclopps Corporation, Salt Lake City, Utah, January 1995.

9. G. B. Wickramanayake and Otis J. Sproul, "Kinetics of the Inactivation of Microorganisms," in S. S. Block, ed., Disinfection, Sterilization, and Preservation, 4th ed., Lea & Febiger, Malvern, Pa., 1991, pp. 72-84.

10. W. J. Kowalski, W. P. Bahnfleth, and T. S. Whittam, "Bactericidal Effects of High Airborne Ozone Concentrations on

Escherichia coli and Staphylococcus aureus," Ozone Sci. and Eng. 20, 205-221 (1998).

11. G. Crozes et al., "Evaluation of Ozone for Cryptosporidium Inactivation and Atrazine Oxidation in a Lime Softening Plant," Ozone Sci. and Eng. 20, 177-190 (1998).

12. Electric Power Research Institute, Expert Panel Report: Evaluation of the History and Safety of Ozone in Processing Food for Human Consumption, Electrical Power Research Institute, Pleasant Hill, Calif., 1997.

13. R. E. Brackett, "Fruits Vegetables and Grains," in M. P. Doyle, L. R. Beuchat, and T. J. Montville, eds., Food Microbiology, ASM Press, Washington, D.C., 1997.

14. U.S. Department of Health and Human Services, 1997 Food Code, Annex 5, HACCP Guidelines, Government Printing Office, Washington, D.C., 1997.

15. B. M. Gorman et al., "Evaluation of Hand-Trimming, Various Sanitizing Agents, and Hot Water Spray-Washing as Decon tamination Interventions for Beef Brisket Adipose Tissue," J. Food Protection 58, 899-907 (1995).

16. A. L. Waldroup, R. E. Hierholzer, and R. H. Forsythe, "Recycling of Poultry Chill Water Using Ozone," J. Appl. Poultry Sci. 2, 330-336 (1993).

17. R. G. Rice, J. W. Farquhar, and L. J. Bollyky, "Review of the Applications of Ozone for Increasing Storage Times of Perishable Foods," Ozone Sci. and Eng. 4, 147-163 (1982).

18. Banana Handling Manual, Dole Food Company, Inc., 1996.

Durand Smith William Stoddard Cyclopss Corporation Salt Lake City, Utah

Vegetarian Food and Cooking

Vegetarian Food and Cooking

Switch To A Vegetarian Diet And Live To Be A 100. Are You Suffering From Weak Bones And Digestive Disorders? Did You Ever Wonder About Why You Feel Restless, Listless Or Anxious Without Any Plausible Reason? The Answer Probably Lies In Your Dietary Habits.

Get My Free Ebook


Post a comment