Bibliography

1. L. E. Erickson and D. Y. C. Fung, eds., Handbook on Anaerobic

Fermentations, Marcel Dekker, New York, 1988.

2. S. E. Gilliland, Bacterial Starter Cultures for Food, CRC Press,

3. D. Y. C. Fung et al., "Mixed Culture Interactions in Anaerobic Fermentations," in L. E. Erickson and D. Y. C. Fung, eds. Handbook on Anaerobic Fermentations, Marcel Dekker, New York, 1998, pp. 501-536.

4. G. Sauder, Cheese Varieties and Descriptions, USDA Agricultural Handbook No. 54, Washington, D.C., 1978.

5. F. V. Kosikowski, and V. V. Mistry, Cheese and Fermented Milk Foods, 3rd ed. Vols. 1 and 2, Edwards Brothers, Ann Arbor, Mich., 1997.

Homemade Pet Food Secrets

Homemade Pet Food Secrets

It is a well known fact that homemade food is always a healthier option for pets when compared to the market packed food. The increasing hazards to the health of the pets have made pet owners stick to containment of commercial pet food. The basic fundamentals of health for human beings are applicable for pets also.

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