Bibliography

1. PORAM Technical Brochure, 4th ed., The Palm Oil Refiners Association of Malaysia, 1989.

2. S. Mielke, "Past and Prospective World Production and Exports of Palm Oil," in F. D. Gunstone, ed., Palm Oil, John Wiley & Sons, New York, 1987.

3. B. J. Wood, "Growth and Production of Oil Palm Fruits" in Ref. 2.

4. C. W. S. Hartley, The Oil Palm, 3rd ed., Longman Scientific & Technical, UK, 1988.

5. J. H. Maycock, "Extraction of Crude Palm Oil" in Ref. 2.

6. F. V. K. Young, "Refining and Fractionation of Palm Oil," in Ref. 2.

7. M. L. Wong, R. E. Timms, and E. M. Goh, "Colorimetric Determination of Total Tocopherols in Palm Oil, Olein and Stearin," Journal of the American Oil Chemists' Society 65, 258-261 (1988).

8. B. K. Tan and C. H. Flingoh, "Malaysian Palm Oil, Chemical and Physical Characteristics," PORIM Technology 3, 4, (May 1981).

9. C. L. Chong, "Chemical and Physical Characteristics of Palm Oil," in Lecture Series, Seventh Palm Oil Familiarisation Programme, September 3-11, 1987, Palm Oil Research Institute of Malaysia, 1987.

10. S. A. Kheiri, "End Uses of Palm Oil—Human Food," in Ref. 2.

11. A. Gapor, Palm Oil Development.

12. S. H. Goh, Y. M. Choo, and S. H. Ong, "Minor Constituents of Palm Oil," Journal of the American Oil Chemists' Society 62, 237-240 (1985).

13. B. Tan, "Palm Carotenoids, Tocopherol and Tocotrienols," Journal of the American Oil Chemists' Society 66, 770-776 (1989).

14. R. J. deVries, "End Uses of Palm Oil—Industrial Uses," in Ref. 2.

15. "New Findings of Palm Oil," Nutrition Reviews 45, 205-207 (1987).

16. A. S. H. Ong, N. Qureshi, A. A. Qureshi, et al., "Effects of Palm Oil and Other Dietary Fats on Cholesterol Regulation in Chickens," The Federation of American Societies for Experimental Biology Journal 2, A1541 (1988).

17. M. Sugano, "One Counter Argument to the Theory that Tropical Oils are Harmful," Yukagaku (Journal of the Japanese Oil Chemists' Society, in Japanese) 40, 48-51 (1987).

18. K. Sundram, H. T. Khor, and A. S. Ong, "Effect of Dietary Palm Oil and its Fractions on Rat Plasma and High Density Lipoproteins," Lipids.

19. K C. Hayes, A. Pronczuk, and S. Lindsey, "Dietary Palmitic Acid Lowers Cholesterol by Comparison to Laurie and Myr-istic Acids in Monkeys," Circulation 80 (Suppl. 2) (1989).

20. T. K. W. Ng, Khalid Hassan, J. B. Lim, "Non-Hypercholester-olemic Effects of a Palm Oil Diet in Malaysian Volunteers," Abstract in Nutrition and Health Aspects of Palm Oil, 1989 PORIM International Palm Oil Development Conference, September 5-9, 1989, Kuala Lumpur, Malaysia.

21. S. A. Khan, A. B. Chugtai, L. Khalid, and S. A. Jaffery, "Comparative Physiological Evaluation of Palm Oil and Hydrogen-ated Vegetable Oils in Pakistan," Abstract in Nutrition and Health Aspects of Palm Oil, 1989 PORIM International Palm Oil Development Conference, September 5-9, 1989, Kuala Lumpur, Malaysia.

22. G. Hornstra, K. Sundram, and A. Kester, "The Effect of Dietary Palm Oil on Cardiovascular Risk in Man," Abstract in Nutrition and Health Aspects of Palm Oil, 1989 PORIM International Palm Oil Development Conference, September 59, 1989, Kuala Lumpur, Malaysia.

23. A. A. Qureshi et al. "The Structure of an Inhibitor of Cholesterol Biosynthesis Isolated from Barley," Journal of Biological Chemistry 261, 10544-10550 (1986).

24. A. A. Qureshi, N. Qureshi, Z. Shen, et al., "Lowering of Serum Cholesterol in Hypercholesterolemic Humans by Palm Vitee," Abstract in Nutrition and Health Aspects of Palm Oil, 1989 PORIM International Palm Oil Development Conference, September 5-9, 1989, Kuala Lumpur, Malaysia.

25. G. Hornstra, "Dietary Lipids and Cardiovascular Disease: Effects of Palm Oil," Oleagineux 43, 75-87 (1988).

26. M. L. Rand, A. A. M. Hennissen, and G. Hornstra, "Effects of Dietary Palm Oil on Arterial Thrombosis, Platelet Responses and Platelet Fluidity in Rats," Lipids 23, 1019-1023 (1988).

Yoon Hin Chong

Palm Oil Research Institute of Malaysia Selangor, Malaysia

See also Fats and oils: chemistry, physics, and applications.

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