Bibliography

1. A. P. Kouloheris, "Foam: Friend and Foe," Chemical Engineering (1987).

2. J. B. McGee, "Selecting Chemical Defoamers and Antifoams," Chemical Engineering (1989).

3. M. J. Owen, "Antifoaming Agents," in Encyclopedia of Polymer Science and Engineering, Vol. 2, 2nd ed., John Wiley & Sons, Inc., New York.

4. C. C. Currie, "What Silicones Can Do for the Food Processor," The Conner (1952).

5. Internal Dow Corning Surface Tension Studies, TIS #195210030-119.

Berry Boosters

Berry Boosters

Acai, Maqui And Many Other Popular Berries That Will Change Your Life And Health. Berries have been demonstrated to be some of the healthiest foods on the planet. Each month or so it seems fresh research is being brought out and new berries are being exposed and analyzed for their health giving attributes.

Get My Free Ebook


Post a comment