Bibliography

1. Institute of Food Technologists, "Quality of Fruits and Vegetables—A Scientific Summary by IFT's Expert Panel on Food Safety and Nutrition," Food Technol. 44(6), 99-106 (1990).

2. R. C. Wiley, "Introduction to Minimally Processed Refrigerated Fruits and Vegetables," in R. C. Wiley, ed., Minimally Processed Refrigerated Fruits and Vegetables, Chapman and Hall, New York, 1994, pp. 1-14.

3. A. L. Brody, "Minimally Processed Foods Demand Maximum Research and Education," Food Technol 52(5), 62-66, 204206 (1998).

4. "Components of Atmospheric Air," in R. C. Weast and S. M. Selby, eds., Handbook of Chemistry and Physics, 48th ed., The Chemical Rubber Co., Cleveland, OH, 1967-1968, p. F-142.

5. A. A. Kader, D. Zagory, and E. L. Kerbel, "Modified Atmosphere Packaging of Fruits and Vegetables," Crit. Rev. Food Sci. Nutr. 28, 1-30 (1989).

6. D. O'Beirne, "Modified Atmosphere Packaging of Fruits and Vegetables," in T. R. Gormely, ed., Chilled Foods the State of the Art, Elsevier Applied Science, New York, 1990, pp. 183199.

7. D. Zagory and A. A. Kader, "Modified Atmosphere Packaging of Fresh Produce," Food Technol. 42(9), 70-77 (1988).

8. J. P. Smith, H. S. Ramaswamy, and B. K Simpson, "Developments in Food Packaging Technology, Part II: Storage Aspects," Trends Food Sci. Technol. 1(5), 111-118 (1990).

9. M. Cantwell, "Postharvest Handling Systems: Minimally Processed Fruits and Vegetables," in A. A. Kader, ed., Postharvest Technology of Horticultural Crops, 2nd ed., University of California Division of Agriculture and Natural Resources, Oakland, Calif. 1992, pp. 277-281.

10. D. V. Schlimme and M. L. Rooney, "Packaging of Minimally Processed Fruits and Vegetables," in R. C. Wiley, ed., Minimally Processed Refrigerated Fruits and Vegetables, Chapman and Hall, New York, 1994, pp. 135-182.

11. R. E. Brackett, "Microbiological Spoilage and Pathogens in Minimally Processed Refrigerated Fruits and Vegetables," in R. C. Wiley, ed., Minimally Processed Refrigerated Fruits and Vegetables, Chapman and Hall, New York, 1994, pp. 269-312.

12. D. M. Dignan, "Regulatory Issues Associated with Minimally Processed Refrigerated Foods," in R. C. Wiley, ed., Minimally Processed Refrigerated Fruits and Vegetables, Chapman and Hall, New York, 1994, pp. 327-353.

Donald Schlimme Mark Kantor University of Maryland College Park, Maryland

See also Controlled atmospheres for fresh fruits and vegetables.

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