Bibliography

1. R. J. Bagshaw, E. Weit, and R. H. Cox, "Aortic Connective Tissue Content in White Leghorn Females," Poultry Science 65, 403 (1986).

2. C. Fornieri, I. R Ronchetti, A. C. Edman, and M. Sjostrom, "Contribution of Cryotechniques to the Study of Elastin Ultrastructure," Journal of Microscopy (Oxford) 126, 97 (1982).

3. M. Morocutti, M. Raspanti, R Govoni, A. Kadar, and A. Rug-geri, "Ultrastructural Aspects of Freeze-Fractured and Etched Elastin," Connective Tissue Research 18, 55 (1988).

4. H. R. Cross, G. C. Smith, and Z. L. Carpenter, "Quantitative Isolation and Partial Characterization of Elastin in Bovine Muscle Tissue," Journal of Agricultural and Food Chemistry 21, 716(1973).

5. J. A. Foster "Elastin Structure and Biosynthesis: An Overview," in, Structural and Contractile Proteins. Part A. Extracellular Matrix, L. W. Cunningham and D. W. Frederiksen, eds. Academic Press, New York, 1982, pp. 559-570.

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8. J. N. Manning, P. F. Davis, N. S. Greenhill, A. J. Sigley, "Salt Soluble Cross-linked Elastin: Formation and Composition of Fibers," Connective Tissue Research 13(4), 313 (1985).

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13. H. R. Cross, Z. L. Carpenter, and G. C. Smith, "Effects of Intramuscular Collagen and Elastin on Bovine Muscle Tenderness," Food Science 38, 998 (1973).

Rudy R. Lin

Swift-Eckrich, Inc.

Downers Grove, Illinois

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