1. Food and Drug Administration, A Food Labeling Guide, Washington, D.C., 1994.

2. Food and Drug Administration, "21 CFR Part 1, et al.: Food Labeling; General Provisions; Nutrition Labeling; Label Format; Nutrient Content Claims; Health Claims; Ingredient Labeling; State and Local Requirements; and Exemptions; Final Rules," Fed. Regist. 58, 2066-2941 (1993).

3. N. H. Marmelstein, "A New Era in Food Labeling," Food Technol. 47, 81-96 (1993).

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