Bibliography

1. D. A. Timperley, "Cleaning in Place (CIP)," Journal of the Society of Dairy Technology 42, 32-33 (1989).

2. N. P. B. Sharp, "CIP System Design and Philosophy," Journal of the Society of Dairy Technology 38, 17-21 (1985).

3. J. R. Franklin, "The Concept of CIP," in proceedings of a seminar in Melbourne, Australia, June 3-4, 1980.

4. W. Barron, "A Practical Look at CIP," Dairy Industries International 49, 34-34 (1984).

5. R. K. Guthrie, Food Sanitation, AVI Publishing Co., Inc., Westport, Conn., 1980.

6. J. Farmer, "Engineering Design for CIP," in proceedings of a seminar in Melbourne, Australia, June 3-4, 1980.

7. "Cleaning of Dairy Equipment," Dairy Handbook, Alfa-Laval, S-221 03 Lund, Sweden, pp. 307-318.

8. P. F. Davis, "Single Use, Re-Use and Multi-Use CIP systems," in proceedings of a seminar in Melbourne, Australia, June 34, 1980.

9. A. L. Foreshew, "Control Systems for Operating CIP," in proceedings of a seminar in Melbourne, Australia, June 3-4, 1980.

10. J. Hyde, "State-of-the-Art CIP/Sanitation Systems," Dairy Record 84, 101-105 (1983).

11. C. C. Sillett, "Energy Aspects of Cleaning-in-Place," Journal of the Society of Dairy Technology 35, 87-91 (1982).

12. G. F. Taylor, "The Economics of CIP," in proceedings of a seminar in Melbourne, Australia, June 3-4, 1980.

D. S. jayas P. Shatadal S. Cenkowski

University of Manitoba Winnipeg, Manitoba, Canada

Heat energy required for CIP operations constitutes 99% of the energy requirement (11). Heat energy needed is re-

COCONUTS. See Nuts in the Supplement section.

Berry Boosters

Berry Boosters

Acai, Maqui And Many Other Popular Berries That Will Change Your Life And Health. Berries have been demonstrated to be some of the healthiest foods on the planet. Each month or so it seems fresh research is being brought out and new berries are being exposed and analyzed for their health giving attributes.

Get My Free Ebook


Post a comment