Bibliography

1. N. H. Mermelstein, "History of the Institute of Food Technologists Food Teehnol. 43, 14-52 (1989).

2. F. R. Katz, The 1997-1998 IFT Membership Directory, Institute of Food Technologists, Chicago, 111., 1997, p. 14.

3. C. K Winter and F. J. Francis, "Assessing, Managing, and Communicating Chemical Food Risks," Food Teehnol. 51, 85-92 (1997).

4. R. L. Buchanan and M. R Doyle, "Foodborne Diseases Significance of Escherichia coli 0157:H7." Food Teehnol. 51, 69-76

5. D. G. Olson, "Irradiation of Food," Food Teehnol. 52, 56-62

6. Y. H. Roos, M. Karel, and J. J. Kokini, "Glass Transition in Low Moisture and Frozen Foods," Food Teehnol. 50, 95-108 (1996).

John Powers University of Georgia Athens, Georgia

INTEGRATED PEST MANAGEMENT. See

POSTHABVEST INTEGRATED PEST MANAGEMENT in the Supplement section.

Sleeping Sanctuary

Sleeping Sanctuary

Salvation For The Sleep Deprived The Ultimate Guide To Sleeping, Napping, Resting And  Restoring Your Energy. Of the many things that we do just instinctively and do not give much  of a thought to, sleep is probably the most prominent one. Most of us sleep only because we have to. We sleep because we cannot stay awake all 24 hours in the day.

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