Bibliography

1. N. H. Mermelstein, "History of the Institute of Food Technologists Food Teehnol. 43, 14-52 (1989).

2. F. R. Katz, The 1997-1998 IFT Membership Directory, Institute of Food Technologists, Chicago, 111., 1997, p. 14.

3. C. K Winter and F. J. Francis, "Assessing, Managing, and Communicating Chemical Food Risks," Food Teehnol. 51, 85-92 (1997).

4. R. L. Buchanan and M. R Doyle, "Foodborne Diseases Significance of Escherichia coli 0157:H7." Food Teehnol. 51, 69-76

5. D. G. Olson, "Irradiation of Food," Food Teehnol. 52, 56-62

6. Y. H. Roos, M. Karel, and J. J. Kokini, "Glass Transition in Low Moisture and Frozen Foods," Food Teehnol. 50, 95-108 (1996).

John Powers University of Georgia Athens, Georgia

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