1. H. G. Schwartzberg, "Food Freeze Concentration," in H. G. Schwartzberg and M. A. Rao, eds., Biotechnology and Food Process Engineering, Marcel Dekker, New York, 1990, pp. 127-202.

2. H. A. C. Thijssen, "Current Developments in the Freeze Concentration of Liquid Foods," in S. A. Goldblith, L. Rey, and W. W. Rothmayr, eds., Freeze Drying and Advanced Food Technology, Academic Press, London, United Kingdom, 1975, pp. 481-501.

3. U.S. Patent 4,430,104 (Feb. 7, 1984). W. Van Pelt and J. Rood-enrijs (to Grasso's Koniklijke Machine Fabrieken N.V.).

Henry Schwartzberg University of Massachusetts Amherst, Massachusetts

The Mediterranean Diet Meltdown

The Mediterranean Diet Meltdown

Looking To Lose Weight But Not Starve Yourself? Revealed! The Secret To Long Life And Good Health Is In The Foods We Eat. Download today To Discover The Reason Why The Mediterranean Diet Will Help You Have Great Health, Enjoy Life And Live Longer.

Get My Free Ebook

Post a comment