1. H. G. Schwartzberg, "Food Freeze Concentration," in H. G. Schwartzberg and M. A. Rao, eds., Biotechnology and Food Process Engineering, Marcel Dekker, New York, 1990, pp. 127-202.

2. H. A. C. Thijssen, "Current Developments in the Freeze Concentration of Liquid Foods," in S. A. Goldblith, L. Rey, and W. W. Rothmayr, eds., Freeze Drying and Advanced Food Technology, Academic Press, London, United Kingdom, 1975, pp. 481-501.

3. U.S. Patent 4,430,104 (Feb. 7, 1984). W. Van Pelt and J. Rood-enrijs (to Grasso's Koniklijke Machine Fabrieken N.V.).

Henry Schwartzberg University of Massachusetts Amherst, Massachusetts

Was this article helpful?

0 0
Berry Boosters

Berry Boosters

Acai, Maqui And Many Other Popular Berries That Will Change Your Life And Health. Berries have been demonstrated to be some of the healthiest foods on the planet. Each month or so it seems fresh research is being brought out and new berries are being exposed and analyzed for their health giving attributes.

Get My Free Ebook

Post a comment