Bibliography

1. Harris andKarmes, Nutritional Evaluation of Food Processing, 2nd. ed., AVI Publishing Co. Inc., Westport, Conn., 1975.

2. B. Kurten, How to Deep-Freeze a Mammoth, Columbia University Press, New York, 1986.

8,900 8,600 8,300 S 8,000 •5 7,700 £ 7,400 | 7,100 £ 6,800 42 6,500 | 6,200 | 5,900 o 5,600 5,300 c 5,000 g 4,700 £ 4,400 4,100 3,800 3,500

1981 1983 1985 1987 1989 1991 1993 1995 1997 Year

Figure 1. U.S. frozen potato production. Source: American Frozen Food Institute.

1981 1983 1985 1987 1989 1991 1993 1995 1997 Year

Figure 1. U.S. frozen potato production. Source: American Frozen Food Institute.

3. P. Mazur, "Frozen Neanderthals," Nature 342, 23-52 (1989).

4. Talburt and Smith, Potato Processing, AVI Publishing Co., Inc. Westport, Conn., 1967.

Hugh Symons

Kingston Upon Thames, England

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