Bibliography

1. U.S. Pat. 2,495,429 (Jan. 24,1950), P. L. Spencer (to Raytheon Co.).

2. N. E. Bengtsson and P. O. Risman, "Dielectric Properties of Foods at 3 GHz as Determined by a Cavity Perturbation Technique. I. Measurements on Food Materials," Journal of Microwave Power 6, 107-123 (1971).

3. R. E. Mudgett et al., "Prediction of Dielectric Properties in Solid Food of High Moisture Content at Ultrahigh and Microwave Frequencies," J. Food Proc. & Pres. 1, 119-151 (1977).

4. T. Ohlsson et al., "The Frequency and Temperature Dependence of Dielectric Food Data as Determined by a Cavity Perturbation Technique," Journal of Microwave Power 9, 129145 (1974).

5. T. Ohlsson and N. E. Bengtsson, "Dielectric Food Data for Microwave Sterilization," Journal of Microwave Power 10, 93108 (1975).

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Energy Appl. Newsl. 5, 3-7 (1972). 10. L. Riedel, "Calorimetric Investigations of the Meat Freezing Process," Kältetechnik 9, 38-40 (1957).

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Sleeping Sanctuary

Salvation For The Sleep Deprived The Ultimate Guide To Sleeping, Napping, Resting And  Restoring Your Energy. Of the many things that we do just instinctively and do not give much  of a thought to, sleep is probably the most prominent one. Most of us sleep only because we have to. We sleep because we cannot stay awake all 24 hours in the day.

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