Biological Hazards

Bean and Griffin (45) summarized CDC statistics and reported that 66% of the outbreaks and 87% of cases were bacterial in nature. Some of the more common biological agents are Salmonella, Sa. Aureus, Campylobacter, E. coli 0157:H7, and viruses such as hepatitis A and Norwalk. There are concerns about some of the emerging pathogens such as Listeria. Hazard assessment will require an assessment of why they occur and survive in a particular food, and the determination of CCPs that would prevent these organisms from becoming a potential health hazard.

10 Ways To Fight Off Cancer

10 Ways To Fight Off Cancer

Learning About 10 Ways Fight Off Cancer Can Have Amazing Benefits For Your Life The Best Tips On How To Keep This Killer At Bay Discovering that you or a loved one has cancer can be utterly terrifying. All the same, once you comprehend the causes of cancer and learn how to reverse those causes, you or your loved one may have more than a fighting chance of beating out cancer.

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