Biotechnology

Rabbis currently accept products like chymosin (rennin) that are made by simple genetic engineering. The production conditions in the fermentors must still be kosher; that is, the ingredients and the fermentors and any subsequent processing must use kosher equipment and ingredients of the appropriate status. A product produced in a dairy medium would be dairy; any product produced by cattle by excretion in the milk is defined as dairy. The rabbis continue to consider the status of more complex genetic manipulations. Note: A natural rennin extracted from the dried stomach of a kosher-killed and inspected calf is kosher and is pareve.

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