Butter Consumption

Butter production and consumption has recently increased from a long decline Table 1-4. A dramatic shift occurred, starting in 1985, to the table spreads category of products (less than 80% fat) from full-fat butter, margarine, and blends (2, Land O'Lakes, unpublished data, 1985). The spreads category encompasses all non-Standard-of-Identity table spreads (ie, from 0 to 79.9% fat). Major market forces have changed this production consumption turnaround. As noted in a 1984 survey, the most important

Table 1. Market Shares for Butter, Margarine, Blends, and Spreads for 1980 to 1995



Light butter




Sleeping Sanctuary

Sleeping Sanctuary

Salvation For The Sleep Deprived The Ultimate Guide To Sleeping, Napping, Resting And  Restoring Your Energy. Of the many things that we do just instinctively and do not give much  of a thought to, sleep is probably the most prominent one. Most of us sleep only because we have to. We sleep because we cannot stay awake all 24 hours in the day.

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