Butter is defined as a product that contains 80% milkfat with not more than 16% moisture. It is made from cream containing 25 to 40% milkfat. The process of making butter is primarily a mechanical one in which the cream, an emulsion of fat in serum, is changed to butter, an emulsion of serum in fat. The process is accomplished by churning or, in recent years, by a continuous operation with automatic controls. Per capita annual sales of butter have remained steady at approximately 4.5 to 5.5 lb for the past 20 years.

How To Reduce Acne Scarring

How To Reduce Acne Scarring

Acne is a name that is famous in its own right, but for all of the wrong reasons. Most teenagers know, and dread, the very word, as it so prevalently wrecks havoc on their faces throughout their adolescent years.

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