Butter is defined as a product that contains 80% milkfat with not more than 16% moisture. It is made from cream containing 25 to 40% milkfat. The process of making butter is primarily a mechanical one in which the cream, an emulsion of fat in serum, is changed to butter, an emulsion of serum in fat. The process is accomplished by churning or, in recent years, by a continuous operation with automatic controls. Per capita annual sales of butter have remained steady at approximately 4.5 to 5.5 lb for the past 20 years.

Sleeping Sanctuary

Sleeping Sanctuary

Salvation For The Sleep Deprived The Ultimate Guide To Sleeping, Napping, Resting And  Restoring Your Energy. Of the many things that we do just instinctively and do not give much  of a thought to, sleep is probably the most prominent one. Most of us sleep only because we have to. We sleep because we cannot stay awake all 24 hours in the day.

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