Changes During Frozen Storage

The gel-forming ability of surimi made from fresh (one- to two-day-old) fish in good condition does not change significantly for up to one year when held at a constant temperature below — 20°C (21,22). However, when the surimi is stored at higher temperatures, the gel-forming ability gradually decreases; this is attributed to a decrease in extractable actomyosin subsequent to freeze denaturation of proteins (22). Temperature fluctuation during short-term transportation does not significantly reduce surimi quality. However, extended periods of temperature fluctuation (more than three weeks) do cause significant loss in quality (23).

Homemade Pet Food Secrets

Homemade Pet Food Secrets

It is a well known fact that homemade food is always a healthier option for pets when compared to the market packed food. The increasing hazards to the health of the pets have made pet owners stick to containment of commercial pet food. The basic fundamentals of health for human beings are applicable for pets also.

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