Characteristics Of Finnish Food Consumption

The food expenditure per household was $3,000 in 1997. Meat and meat products (26%), milk, cheese and eggs (19%), bread and cereals (17%), and fruits and vegetables (15%) formed the major food expenditures per capita. Con-

Food industry

Chemical 10% others

Food industry

Chemical 10% others

Figure 1. Gross value of production by branch of industry in 1997. Total gross value of production was $80 billion.

EFTA countries \ 5%

Eastern Europe

Common Market

Figure 3. Food import by sales area in 1997.

Table 1. Finnish Export and Import in 1997

Export value Import value

Product $ million % $ million %
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