Coffee, originally a wild plant from East Africa, was presumably first cultivated by the Arabians in about 575 a.d. ( 1). By the sixteenth century, it had become a popular drink in Egypt, Syria, and Turkey. The name coffee derives from the Turkish pronunciation kahveh of the Arabian word gahweh, signifying an infusion of the bean. Coffee was introduced as a beverage in Europe early in the seventeenth century and its use spread quickly. In 1725 the first coffee plant in the Western Hemisphere was planted on Martinique in the West Indies. Its cultivation expanded rapidly, and its consumption soon gained the wide acceptance it enjoys today.

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