Contribution Of Specific Oils To Flavor

Soybean oil, the most abundant vegetable oil in the United States, contains approximately 7% linolenic acid. The relatively unsaturated hydrocarbon of linolenic acid results in it being highly susceptible to oxidation and often

Table 1. Flavor Characteristics and Threshold Values of Aldehydes

Threshold value in oil (ppm)

Table 1. Flavor Characteristics and Threshold Values of Aldehydes

Threshold value in oil (ppm)

Aldehyde

Description

Odor

Taste

3:0

Sharp-irritating

Homemade Pet Food Secrets

Homemade Pet Food Secrets

It is a well known fact that homemade food is always a healthier option for pets when compared to the market packed food. The increasing hazards to the health of the pets have made pet owners stick to containment of commercial pet food. The basic fundamentals of health for human beings are applicable for pets also.

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