Cooling

The intensity and method of cooling is highly influenced by the type of processed cheese. Cooling of processed cheese spreads should be as fast as possible, while processed cheese blocks are cooled slowly, some time after production (rapid cooling softens the product). Cooling stops the creaming action by processed cheese spread, thus retaining creamy consistency and short structure. However, slow cooling can intensify Maillard reactions and promote the growth of spore-forming bacteria (29,30).

Homemade Pet Food Secrets

Homemade Pet Food Secrets

It is a well known fact that homemade food is always a healthier option for pets when compared to the market packed food. The increasing hazards to the health of the pets have made pet owners stick to containment of commercial pet food. The basic fundamentals of health for human beings are applicable for pets also.

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