Corn Syrup Solids

Corn syrup solids, those products in the approximate range of DE 20 to DE 36, are produced by less breakdown of starch than occurs during the manufacture of corn syrups. They have less reducing power and hence a lesser tendency to brown, only slight sweetness, and low to moderate hy-groscopicity. They are used as binders and crystallization inhibitors; to impart a chewy texture and improved mouth-feel and flavor; and to provide easy digestibility and control of sweetness in such products as infant formulas, chocolate drinks, coffee whiteners, whipped toppings, imitation sour creams, frozen foods, prepared meats, and granola bars. In frozen novelties, corn syrup solids provide viscosity, an increased freezing point, controlled water crystallization, more body, slower meltdown, better stability, and a smoother texture.

Berry Boosters

Berry Boosters

Acai, Maqui And Many Other Popular Berries That Will Change Your Life And Health. Berries have been demonstrated to be some of the healthiest foods on the planet. Each month or so it seems fresh research is being brought out and new berries are being exposed and analyzed for their health giving attributes.

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