Corn Syrup Solids

Corn syrup solids, those products in the approximate range of DE 20 to DE 36, are produced by less breakdown of starch than occurs during the manufacture of corn syrups. They have less reducing power and hence a lesser tendency to brown, only slight sweetness, and low to moderate hy-groscopicity. They are used as binders and crystallization inhibitors; to impart a chewy texture and improved mouth-feel and flavor; and to provide easy digestibility and control of sweetness in such products as infant formulas, chocolate drinks, coffee whiteners, whipped toppings, imitation sour creams, frozen foods, prepared meats, and granola bars. In frozen novelties, corn syrup solids provide viscosity, an increased freezing point, controlled water crystallization, more body, slower meltdown, better stability, and a smoother texture.

Homemade Pet Food Secrets

Homemade Pet Food Secrets

It is a well known fact that homemade food is always a healthier option for pets when compared to the market packed food. The increasing hazards to the health of the pets have made pet owners stick to containment of commercial pet food. The basic fundamentals of health for human beings are applicable for pets also.

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